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Dried fruit Compote


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Ingredients

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  • 200 g dried fruit of choice, (figs, prunes, apples, pears etc)
  • 2 l water, (approx)
  • 6 tablespoons sugar
  • 1 lemon, zest
  • 1 teaspoon cinnamon, (optional)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place fruit into ThermoServer and cover with water. Allow to soak for at least overnight or up to 24 hours.

  2. Drain and place fruit into mixing bowl and add remaining ingredients. Cook for 20 min/100C/Counter-clockwise operation/speed 1.

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Tip

Make this early in December, and place into sterilised glass jars. Drizzle with a little brandy and keep sealed in the fridge. Tie ribbons and tags around the top of the jar to use as a gift or dinner party thank you!

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