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Duck egg tart



8 portion(s)

Duck egg tart

  • 1 Tart case, See other recipes
  • 12 egg yolks
  • 800 grams cream
  • 110 grams sugar

Recipe's preparation

  1. For the filling, combine all the ingredients on speed 5Counter-clockwise operation in the thermomix bowl.Closed lid
  2. Pass through a fine sieve.
  3. Fill the pastry cases.
  4. Bake at 90°C for one hour until firm, but still wobbly. When cooked, rest for 20 minutes and finish with some grated nutmeg.

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This goes great with any fruit compote .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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