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easter bunny chocolate custard (gluten free & egg free)


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Ingredients

4 portion(s)

  • 1 l eft over chocolate easter bunny aprox 150 g (cabourys if possible)
  • 40 g sugar
  • 30 g cornflour
  • 500 g Milk
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Recipe's preparation

  1. place sugar, easter bunny & cornflour in to TM & pulverise for 15-20 secs on speed 9.

    add milk and cook for 7 mins @ 90 deg.  on speed 4

    custard is ready to serve hot or put into container and cool in fridge

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nooooo, not the Easter

    Submitted by Kirrilly on 22. April 2014 - 17:40.

    Nooooo, not the Easter Bunny!!! :(

    Find me at Kirls Thermo Updates (Facebook)

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