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easter bunny chocolate custard (gluten free & egg free)


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4

Ingredients

4 portion(s)

  • 1 left over chocolate easter bunny aprox 150 g (cabourys if possible)
  • 40 g sugar
  • 30 g cornflour
  • 500 g Milk
  • 6
    8min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. place sugar, easter bunny & cornflour in to TM & pulverise for 15-20 secs on speed 9.

    add milk and cook for 7 mins @ 90 deg.  on speed 4

    custard is ready to serve hot or put into container and cool in fridge

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nooooo, not the Easter

    Submitted by Kirrilly on 22. April 2014 - 17:40.

    Nooooo, not the Easter Bunny!!! tmrc_emoticons.(

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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