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Easter Sorbet



40 portion(s)


  • 50 gram raw sugar
  • 1 cinnamon stick
  • 1 teaspoon cinnamon ground
  • 1 teaspoon Nutmeg (ground)
  • 50-80 grams Meringues
  • 150 grams Granny Smith Apple
  • 150 grams Green Packham Pears
  • 50 grams Baby Spinach Leaves
  • 750 grams Pot set Yoghurt, frozen in ice cube trays
  • 250 grams ice cubes
  • 25 grams honey

Recipe's preparation

  1. Place sugar, cinnamon stick, cinnamon & nutmeg into mixing bowl and mill 15 seconds, speed 10.


    Add meringues, apple, pear and baby spinach and chop 10 seconds, speed 5-6


    Add frozen yoghurt and ice and blend for 1.5 minutes, speed 9 with the aid of the spatula.


    Add honey and blend for a further 30 seconds, speed 9.


    Serve immediately tmrc_emoticons.)


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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