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Easy Chocolate Sorbet



6 portion(s)


  • 100 grams raw sugar, or substitue
  • 180 grams chocolate, dark chocolate for a deeper colour
  • 2 tablespoons brewed coffee, luke warm
  • 1 teaspoon vanilla extract
  • 500 grams ice cubes
  • 10 grams cocoa powder
  • 1/4 teaspoon salt
  • 1 egg white

Recipe's preparation

    Easy Chocolate Sorbet
  1. Place 100g of sugar into mixing bowl mill 30sec/speed 9

  2. Add 180g chocolate broken in small pieces  30sec/speed 9

  3. Add cocoa powder, vanilla essence, salt, coffee & ice cubes into mixing bowl and blend  60 sec/speed 9 then while mixing add egg white.


  4. Serve immediately or into a freezer container & straight into freezer.


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You can replace sugar, dairy and egg with a more suitable substitue for your dietary needs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This one didn't work well for

    Submitted by Rnjwegg on 5. March 2016 - 20:45.

    This one didn't work well for me. I ended up with solid ice and chocolate suck to the side of my bowl. Wasn't sure what to do with the egg white. I ended up putting the egg wire in and mixing for an extra minute on 9 and got something!

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