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1 Easy Chocolate Sorbet

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Easy Chocolate Sorbet

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Ingredients

6 portion(s)

Sorbet

  • 100 grams raw sugar, or substitue
  • 180 grams chocolate, dark chocolate for a deeper colour
  • 2 tablespoons brewed coffee, luke warm
  • 1 teaspoon vanilla extract
  • 500 grams ice cubes
  • 10 grams cocoa powder
  • 1/4 teaspoon salt
  • 1 egg white
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  • 6
    2min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Easy Chocolate Sorbet

  1. Place 100g of sugar into mixing bowl mill 30sec/speed 9

  2. Add 180g chocolate broken in small pieces  30sec/speed 9

  3. Add cocoa powder, vanilla essence, salt, coffee & ice cubes into mixing bowl and blend  60 sec/speed 9 then while mixing add egg white.

     

  4. Serve immediately or into a freezer container & straight into freezer.

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Tip

You can replace sugar, dairy and egg with a more suitable substitue for your dietary needs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This one didn't work well for

    Submitted by Rnjwegg on 5. March 2016 - 20:45.

    This one didn't work well for me. I ended up with solid ice and chocolate suck to the side of my bowl. Wasn't sure what to do with the egg white. I ended up putting the egg wire in and mixing for an extra minute on 9 and got something!

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