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Easy Chocolate Sorbet



6 portion(s)


  • 100 grams raw sugar, or substitue
  • 180 grams chocolate, dark chocolate for a deeper colour
  • 2 tablespoons brewed coffee, luke warm
  • 1 teaspoon vanilla extract
  • 500 grams ice cubes
  • 10 grams cocoa powder
  • 1/4 teaspoon salt
  • 1 egg white
  • 6
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Easy Chocolate Sorbet
  1. Place 100g of sugar into mixing bowl mill 30sec/speed 9

  2. Add 180g chocolate broken in small pieces  30sec/speed 9

  3. Add cocoa powder, vanilla essence, salt, coffee & ice cubes into mixing bowl and blend  60 sec/speed 9 then while mixing add egg white.


  4. Serve immediately or into a freezer container & straight into freezer.


Accessories you need



You can replace sugar, dairy and egg with a more suitable substitue for your dietary needs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This one didn't work well for

    Submitted by Rnjwegg on 5. March 2016 - 20:45.

    This one didn't work well for me. I ended up with solid ice and chocolate suck to the side of my bowl. Wasn't sure what to do with the egg white. I ended up putting the egg wire in and mixing for an extra minute on 9 and got something!

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