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1 Easy Christmas pudding with vegan options

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Easy Christmas pudding with vegan options

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Ingredients

12 portion(s)

Pudding

  • 125 g dates
  • 125 g currants
  • 125 g sultanas
  • 125 g raisins
  • 60 g Butter, or vegan margarine
  • 130 g brown sugar
  • 420 g water, (or milk if you prefer)
  • 80 g brandy
  • 1 teaspoon Bi-carbonate of Soda, rounded
  • 260 g SR flour
  • 1 teaspoon vanilla essence
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg or mixed spice
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  • 6
    3h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Add dates to mixing bowl and turbo for 2 seconds.  

  2. Add remaining dried fruit, butter (or margarine), water (or milk) and brandy.  

  3. Cook for 10 minutes on 100 degrees Reverse, speed 1.5

  4. Add bi-carb soda and sugar and stir with spatula.  Allow to cool to 60 degrees.

  5. Add flour, vanilla and spices.  Incorporate with spatula, then mix on Reverse for 20 seconds, speed 3.  

  6. Pour into greased pudding basin, secure lid and steam in a large pan of boiling water for 3 hours.  Top up with boiling water regularly so that it doesn't boil dry.  

  7. Enjoy with your choices of brandy sauce, cream and/or icecream.

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Tip

I make this well in advance, wrap in cling wrap, put back into my pudding steamer and freeze until Christmas.  Then on Christmas day I take it out of the cling wrap, put back into the steamer and reheat by steaming for another hour.   

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Is it correct that there is no eggs used in this...

    Submitted by kbauto on 22. December 2020 - 12:46.

    Is it correct that there is no eggs used in this recipe

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  • Has anyone tried individual serves in muffin...

    Submitted by SusannahP on 3. December 2020 - 18:26.

    Has anyone tried individual serves in muffin cases? How would the steaming time work?

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  • Tim Wilco: Sorry, I only saw your question when I...

    Submitted by Mixing Adventures on 23. December 2019 - 14:26.

    Tim Wilco: Sorry, I only saw your question when I went to make my pudding. (must work out how to turn on notifications!) I use a 2 litre pudding steamer, and it nearly fills it once cooked.

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  • Hi, This really taste good. What size pudding...

    Submitted by Tim Wilco on 12. December 2019 - 11:06.

    Hi, This really taste good. What size pudding steamer does this use? I assumed 1litre Avanti, as that seems to be Thermo standard( I think because they fit in the Varoma for steaming). Thank you, Tim

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  • Mixing Adventures: Thank you, turned out great,...

    Submitted by Yvesco on 24. December 2017 - 01:14.

    Mixing Adventures: Thank you, turned out great, would use this recipe again

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  • Yvesco: I'm so sorry, I only just saw your...

    Submitted by Mixing Adventures on 23. December 2017 - 22:15.

    Yvesco: I'm so sorry, I only just saw your question. Yes, it will be fine in the fridge!

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  • Making it now, so easy. Will it be ok in the...

    Submitted by Yvesco on 17. December 2017 - 03:39.

    Making it now, so easy. Will it be ok in the fridge for just over a week. Need my freezer space.

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  • My 13YO made this for Christmas....OMG...amazing...

    Submitted by feeswee on 26. December 2016 - 14:46.

    My 13YO made this for Christmas....OMG...amazing and sooooo simple. We substituted the fruit and Brandy for the Aldi mixed fruit already mixed with Brandy. So moist. Yummy, thanks for sharing!

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