Mixing Adventures
Ingredients
12 portion(s)
Pudding
- 125 g dates
- 125 g currants
- 125 g sultanas
- 125 g raisins
- 60 g Butter, or vegan margarine
- 130 g brown sugar
- 420 g water, (or milk if you prefer)
- 80 g brandy
- 1 teaspoon Bi-carbonate of Soda, rounded
- 260 g SR flour
- 1 teaspoon vanilla essence
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg or mixed spice
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6
3h 30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Add dates to mixing bowl and turbo for 2 seconds.
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Add remaining dried fruit, butter (or margarine), water (or milk) and brandy.
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Cook for 10 minutes on 100 degrees Reverse, speed 1.5
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Add bi-carb soda and sugar and stir with spatula. Allow to cool to 60 degrees.
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Add flour, vanilla and spices. Incorporate with spatula, then mix on Reverse for 20 seconds, speed 3.
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Pour into greased pudding basin, secure lid and steam in a large pan of boiling water for 3 hours. Top up with boiling water regularly so that it doesn't boil dry.
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Enjoy with your choices of brandy sauce, cream and/or icecream.
Tip
I make this well in advance, wrap in cling wrap, put back into my pudding steamer and freeze until Christmas. Then on Christmas day I take it out of the cling wrap, put back into the steamer and reheat by steaming for another hour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentTim Wilco: Sorry, I only saw your question when I...
Tim Wilco: Sorry, I only saw your question when I went to make my pudding. (must work out how to turn on notifications!) I use a 2 litre pudding steamer, and it nearly fills it once cooked.
Hi, This really taste good. What size pudding...
Hi, This really taste good. What size pudding steamer does this use? I assumed 1litre Avanti, as that seems to be Thermo standard( I think because they fit in the Varoma for steaming). Thank you, Tim
Mixing Adventures: Thank you, turned out great,...
Mixing Adventures: Thank you, turned out great, would use this recipe again
Yvesco: I'm so sorry, I only just saw your...
Yvesco: I'm so sorry, I only just saw your question. Yes, it will be fine in the fridge!
Making it now, so easy. Will it be ok in the...
Making it now, so easy. Will it be ok in the fridge for just over a week. Need my freezer space.
My 13YO made this for Christmas....OMG...amazing...
My 13YO made this for Christmas....OMG...amazing and sooooo simple. We substituted the fruit and Brandy for the Aldi mixed fruit already mixed with Brandy. So moist. Yummy, thanks for sharing!