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1 Egg Free Chocolate Custard

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Egg Free Chocolate Custard

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Ingredients

4 portion(s)

Egg Free Chocolate Custard

  • 100 g Chocolate (milk or dark)
  • 40 g Corn Flour
  • 100 g raw sugar, less for milk chocolate
  • 600 g Milk
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  • 6
    8min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Break chocolate into small pieces and add to bowl. 10 sec\sp 10.  Scrape down bowl.

     

  2. Add remaining ingredients to bowl.  7min\90 deg\sp 3.

     

  3. Serve immediately or put into container and into fridge for yogo like custard.

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Tip

I prefer to use half dark and half milk chocolate.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We used rice milk ( daughter

    Submitted by Suellen39 on 20. August 2016 - 12:07.

    We used rice milk ( daughter milk protein and egg allergy). It was a winner with her. I'm thinking of adding some pro biotic to the cooled mixture to add some goodness tmrc_emoticons.) 

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  • Really really yummy. I think

    Submitted by Mumkylie on 23. May 2016 - 22:51.

    Really really yummy. I think i actually like this better than the choc custard in the edc. Very similar to choc yogo.

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  • Love it!

    Submitted by Kanechar on 25. January 2016 - 18:00.

    Love it!

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