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Egg Free Chocolate Custard



4 portion(s)

Egg Free Chocolate Custard

  • 100 g Chocolate (milk or dark)
  • 40 g Corn Flour
  • 100 g raw sugar, less for milk chocolate
  • 600 g Milk
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Break chocolate into small pieces and add to bowl. 10 sec\sp 10.  Scrape down bowl.


  2. Add remaining ingredients to bowl.  7min\90 deg\sp 3.


  3. Serve immediately or put into container and into fridge for yogo like custard.


Accessories you need

  • Spatula TM31
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I prefer to use half dark and half milk chocolate.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We used rice milk ( daughter

    Submitted by Suellen39 on 20. August 2016 - 12:07.

    We used rice milk ( daughter milk protein and egg allergy). It was a winner with her. I'm thinking of adding some pro biotic to the cooled mixture to add some goodness tmrc_emoticons.) 

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  • Really really yummy. I think

    Submitted by Mumkylie on 23. May 2016 - 22:51.

    Really really yummy. I think i actually like this better than the choc custard in the edc. Very similar to choc yogo.

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  • Love it!

    Submitted by Kanechar on 25. January 2016 - 18:00.

    Love it!

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