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1 Egg free chocolate custard

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Egg free chocolate custard

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Ingredients

4 portion(s)

Egg free chocolate custard

  • 500 grams full fat, semi skimmed, or long life milk
  • 80 grams GF Cornflour
  • 100 grams raw sugar, or granulated
  • 25 grams unsweetened cocoa powder
  • 1 dash cinnamon, (optional)
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  • 6
    10min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Egg free chocolate custard

  1. Add ingredients to bowl in order then cook for 8 minutes at 90 degrees on speed 4.  Serve immediately and enjoy!

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  • Spatula TM5/TM6
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Tip

Exclude the cinnamon and include some orange zest or vanilla, let your tastebuds lead you.

The surface will get a skin if left to cool for long, so if saving for later put some cling wrap over the surface gently touching the surface of the custard.

With the amount of cornflour used in this recipe it is certainly a delectable custard to eat cold with a spoon, alternatively you could use it in a trifle.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • definitely very thick. be

    Submitted by karmafree on 25. June 2016 - 10:50.

    definitely very thick. be great as a filling for a tart or profiaroles etc. added half the cornflour and was still too thick for me as a custard,but willcontinue to tweek it untilli get it right for me as its a good recipe base otherwise for an egg ree custard

     

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  • A bit thick for me. Maybe I

    Submitted by amyk11 on 19. June 2015 - 21:50.

    A bit thick for me. Maybe I did something wrong.

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