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Egg free chocolate custard


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Ingredients

4 portion(s)

Egg free chocolate custard

  • 500 grams full fat, semi skimmed, or long life milk
  • 80 grams GF Cornflour
  • 100 grams raw sugar, or granulated
  • 25 grams unsweetened cocoa powder
  • 1 dash cinnamon, (optional)
  • 6
    10min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Egg free chocolate custard
  1. Add ingredients to bowl in order then cook for 8 minutes at 90 degrees on speed 4.  Serve immediately and enjoy!

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Accessories you need

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Tip

Exclude the cinnamon and include some orange zest or vanilla, let your tastebuds lead you.

The surface will get a skin if left to cool for long, so if saving for later put some cling wrap over the surface gently touching the surface of the custard.

With the amount of cornflour used in this recipe it is certainly a delectable custard to eat cold with a spoon, alternatively you could use it in a trifle.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • definitely very thick. be

    Submitted by karmafree on 25. June 2016 - 10:50.

    definitely very thick. be great as a filling for a tart or profiaroles etc. added half the cornflour and was still too thick for me as a custard,but willcontinue to tweek it untilli get it right for me as its a good recipe base otherwise for an egg ree custard

     

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  • A bit thick for me. Maybe I

    Submitted by amyk11 on 19. June 2015 - 21:50.

    A bit thick for me. Maybe I did something wrong.

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