Egg free Chocolate Mousse by ThermoMum72. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Egg free Chocolate Mousse

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Ingredients

6 portion(s)

250 g dark chocolate
240 g cream
140 g partially whipped cream

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6

4h 0min

Preparation 4h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Nut free Easy Low budget Natural Quick Custard/mousse Ice cream Dessert Freezing Heating

Recipe's preparation

Place chocolate in "Closed lid" , grate 7 secs, sp 9.

Add cream to "Closed lid" and mix for 3.30 mins, sp 3, 50 deg C.

Set aside into separate bowl to cool to around 30 deg C (by the time you complete the next step the cream should have reached this temp).

To make partially whipped cream

Insert butterfly into bowl, add cream, sp 3 and watch cream through lid hole until you see cream consistency changing. May take about 20 secs or more depending on cream and bowl temperature. Stop it at this point.

Gently fold this cream into the liquid choc/cream mixture.

Pour the completed mixture into silicone moulds of choice. Spherical moulds work well. Place in freezer for min 3 hours, or until completely solid. Remove from moulds and place onto plates to thaw.

Can also be eaten in solid form, very similar to ice cream.

Dust with cacoa, grated chocolate, fruit or mint leaves.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.