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Egg free Chocolate Mousse



6 portion(s)

  • 250 g dark chocolate
  • 240 g cream
  • 140 g partially whipped cream
  • 6
    4h 0min
    Preparation 4h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place chocolate in Closed lid, grate 7 secs, sp 9.  

    Add cream to Closed lid and mix for 3.30 mins, sp 3, 50 deg C.



    Set aside into separate bowl to cool to around 30 deg C (by the time you complete the next step the cream should have reached this temp).


    To make partially whipped cream


    Insert butterfly into bowl, add cream, sp 3 and watch cream through lid hole until you see cream consistency changing.  May take about 20 secs or more depending on cream and bowl temperature.  Stop it at this point.


    Gently fold this cream into the liquid choc/cream mixture.  


    Pour the completed mixture into silicone moulds of choice. Spherical moulds work well.  Place in freezer for min 3 hours, or until completely solid.  Remove from moulds and place onto plates to thaw.


    Can also be eaten in solid form, very similar to ice cream.


    Dust with cacoa, grated chocolate, fruit or mint leaves.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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