Europe Sesame Bar Rip Off by Thermolightful. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Europe Sesame Bar Rip Off

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Ingredients

20 piece(s)

Dry Mix

1 Cup sesame seeds
1/2 Cup Powdered Milk, ( I used Full Cream)
3/4 cup peanut butter

Sugar mix

1/2 Cup Honey
1/2 cup sugar
60 g Butter

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6

20min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Biscuit/cookie Praline/sweets Birthday Everyday Gift Party Cooling Dessert Quick Snack

Recipe's preparation

Dry Mix

Add all ingredients to your machine and blitz sp 6 for 20-30 seconds MC on, it will be dry and crumbly.

Sugar Mix

Add the sugar mix ingredients to a saucepan and bring to 115 degrees celsius gently stirring, or until mixture is bubbling and frothy.

Remove from heat and add your dry ingredients, stir vigorously.

You can add the sugar mix to your machine and mix in there but be very careful as mixture is extremely hot!

Pour into a lined slice pan and push mixture down, refridgerate for atleast 45mins. Then you can remove from fridge and slice.

I store mine in the fridge in an airtight container.

Accessories you need

Spatula TM5/TM6
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Tip

These were sweet but very close to the Europe bar, sugar could be reduced a little I think but not too much as it will effect the way it sets, you could try with 1/3 of a cup.

For peanut allergies you could sub the peanut butter with almond or cashew butter, for nut allergies you could sub with Tahini.

You could also try and sub the honey for rice malt syrup but i have not tried this.

Makes 20 bars.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.