Extra Boozy Rum Balls by Leesh_Onion. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Extra Boozy Rum Balls

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Ingredients

65 piece(s)

Extra Boozy Rum Balls

24 medjool dates pitted
3/4 --- Rum, (Cup)
200 g Raw almonds, skin on
100 g macadamias
100 g Shredded coconut, (Extra for dusting/rolling)
50 g Raw Cacao, (Extra for dusting/rolling)

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6

1h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Prepare and soak dates

In a bowl, tear in half pitted dates. If not already pitted remove seed as you tear in half.

Pour rum over dates, cover and store somewhere dark and cool. i.e. Cupboard

Leave overnight for best results, otherwise you can go straight to next step.

Make

Ready your bowls or trays with the extra cacao in one and coconut in the other. Set aside.

Have a container with a lid ready to hold completed mixture. (1/2 litre capacity)

In TM bowl weigh in almonds, macadamias and coconut then for 10sec/speed 7 mill together until coarse sand like consistency. Pour into container.

In TM bowl add the rum soaked dates, blend for 10sec/speed 6, scrape down sides and blend again for 10sec/speed 5.5.

Add to the date paste about 3/4 of the dry mix and the cacao mix for 10sec/speed 5.5, scrape down sides and add remaining dry mix and mix for 10sec/speed 6.

Pour mixture into container with lid and refrigerate for 1 hour.

I prefer to leave refrigerated over night to easier rolling.

Take teaspoon sized amounts, roll into balls and roll half of the mixture into coconut and the other into the cacao.

Enjoy, keep refrigerated.

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Spatula TM5/TM6
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Tip

Mixture can be made ahead of time then rolled as you need.

Use as much or as little of the rum to taste, I like mine strong.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.