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Ferrero Rocher Ice Cream



1 litre(s)

Ferrero Rocher Ice Cream

  • 500 g Ferrero Rochers
  • 600 g full cream milk
  • 180 g white sugar
  • 4 --- egg yolks
  • 1 pinch salt (optional)
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Ferrero Rocher Ice Cream
  1. 1. This Recipe is for TM5 Owners.

    2. Put Ferrero Rochers into mixing bowl, Add Milk, White Sugar, Egg Yolks & Salt (If using) - Cook 8 minutes/ 90oc / Speed 2.

    3. Scrape down side of mixing bowl with spatula.

    4. Mix a further more - 20 sec / Speed 6, Then with aid of Spatula mix 10 sec / speed 4.

    Transfer amount into a spare container and place in freezer for 12 hours


Accessories you need



If looking a little dry add a tiny bit more milk.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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