Fig and Macadamia Ice Cream by AmySmith. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fig and Macadamia Ice Cream

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Ingredients

1 litre(s)

Ice Cream

500 g cream
100 g Milk
4 Eggs, Large, Rohdes Freerange 80g eggs
1 jar Willabrand Figlettes in saffron and pear syrup, 330g jar - stems removed from figs
150 g toasted macadamias, halved

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6

7min

Preparation 7min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Gluten free Non-dairy Creative Easy Dessert Freezing

Recipe's preparation

place cream, milk, eggs and 330g jar of Willabrand Figlettes (www.willabrand.com) into TM bowl and mix for 20 seconds speed 4.

Cook mix for 5 minutes at 80C speed 4

Pour into ice cream container/metal tray and mix in macadamia nuts.

After 3-4 hours when partially frozen, remix for 1 minute/speed 5 "Counter-clockwise operation" for a creamier consistency.

Return to freezer and and chill until ready to serve.

Accessories you need

Spatula TM5/TM6
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Tip

Use almond milk and coconut cream to make a dairy free version

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.