You are here:
  1. Home
  2. Desserts & sweets
  3. Fig & Coconut Chocolate Bark (Dairy & Gluten free)


1 Fig & Coconut Chocolate Bark (Dairy & Gluten free)

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fig & Coconut Chocolate Bark (Dairy & Gluten free)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 slice(s)

Base

  • 100 g dried figs, Remove stems
  • 50 g dried coconut

Chocolate

  • 160 g Coconut butter, Or butter for non dairy free
  • 160 g coconut oil
  • 30 g Cacao
  • 50 g rice malt syrup or sweetener of choice
Add to shopping list
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Line baking tray with baking paper - set aside.

    Add figs to bowl, chop on speed 8 for 8 seconds, or until desired consistency is achieved.

    Spread chopped figs and coconut into a lined baking tray or individual moulds. Set Aside.

  2. Add coconut butter & oil to bowl, 5min/60degrees/Counter-clockwise operation/1.

    Add cacao & rice malt syrup, 2min/60degrees/Counter-clockwise operation/2.

    Pour over fig & coconut mix and leave to set in the freezer for 30mins. 

    ENJOY!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This can be made into either a slice or individual portions

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.