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1 French Chocolate creams

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French Chocolate creams

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Ingredients

8 portion(s)

  • 200g dark chocolate block
  • 1 egg
  • 20g Corn Flour
  • 500g Milk
  • 20g cream
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  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. - Place dark chocolate into mixing bowl and grate 10sec/speed9

    - Add milk, corn flour, egg and cook 10min/90deg/speed3

    - Add cream and mix 10sec/speed5

    - Pour mixture into individual cups. Allow creams to cool before covering them and placing them in the fridge. Eat chilled. 

    Enjoy! 

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Tip

try variations with other type of chocolate  (milk, orange/dark, mint/dark)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely loved this recipe. Will make again....

    Submitted by marcela3g@optusnet.com.au on 13. July 2021 - 23:43.

    Absolutely loved this recipe. Will make again. Used it to fill canolis and profiteroles. 200% delish. Thx

    Marcela Smile Closed lid

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  • Tastes amazing, kids devoured it. Thank you

    Submitted by Dragoness87 on 16. March 2017 - 19:24.

    Tastes amazing, kids devoured it. Thank you

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  • Excellent recipe. Sets after

    Submitted by Lee M on 18. July 2016 - 19:45.

    Excellent recipe. Sets after a few hours in the fridge. 

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  • I think that was a very good

    Submitted by Miss.sweets on 11. May 2016 - 19:09.

    I think that was a very good recipe good job

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