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Frozen Mango Bars...


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Ingredients

24 slice(s)

  • 220 g rms water
  • 200 g rms sugar
  • 3 x 425 g cans sliced mangoes, drained or equivalent to fresh/frozen mango flesh
  • 20 g rms lemon juice (use spatula end to squeeze juice out)
  • 300 g rms thickened cream
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Boil sugar and water in TM bowl for 5 mins on 100c, speed 2 until syrup thickened..set aside to cool.

    Blend mangoes, syrup and juice on speed 8 for 30 secs until smooth. Pour into a bowl. Measure 1 cup of mango mixture back into TM bowl, adding cream and blend on speed 3 for 5 - 10 seconds. Pour this mixture into  a 20cm x 30cm laminton pan lined with foil, and freeze until firm. Pour remaining mango mixture over frozen mango cream in pan. Freeze for several hours, or until firm. Cut into bars when frozen and store in freezer until ready to serve.. 

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Tip

When cutting into bars...if you tip the tray upside down, peel the aluminum off first and then turn it back to the other side...so that the cream is on the bottom. Use a sharp knife to cut the bar slices so you get a nice clean cut..unlike the photo..where I cut it from the bottom...and it did not cut so well.I also used all coconut cream and it turned out quite icy..where cream will set perfectly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum, love it!

    Submitted by janelle@milphotography.com.au on 16. July 2017 - 21:24.

    Yum, love it!

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  • Looks amazin. Need try that 

    Submitted by matildat30 on 24. October 2016 - 20:09.

    Looks amazin. Need try that 

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  • Made these yesterday and they

    Submitted by harribel on 20. October 2016 - 16:15.

    Made these yesterday and they are delicious

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  • Delist, great recipe, I used

    Submitted by Sammyjane83 on 15. January 2016 - 16:30.

    Delist, great recipe, I used fresh mango I had. The freez, weight of 1200gm,could have probably used a little less, but still yummmmmmmmy! Thanks

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  • So easy to make and so

    Submitted by Megs013 on 16. December 2015 - 22:54.

    So easy to make and so delicious! Definitely going to make this again

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  • I made these with 900gms of

    Submitted by lymasc on 29. November 2015 - 20:10.

    I made these with 900gms of Rockmelon as I didn't have any Mango, and it turned out great . Definately a keeper.

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  • Omg...soo yummy  

    Submitted by Nigella does thermo on 1. November 2015 - 14:25.

    Omg...soo yummy

     

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  • Lovely, I am going to try

    Submitted by Pondsy on 15. March 2015 - 20:38.

    Lovely, I am going to try fresh mango next time as I believe it would taste a lot better. Also added macadamia's in full. Would blitz them a little next time

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  • Absolutley delicious!

    Submitted by JJ_0101 on 11. February 2015 - 22:08.

    Absolutley delicious!

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  • I made these for Aussie Day

    Submitted by leequinn22 on 27. January 2015 - 13:51.

    I made these for Aussie Day celebrations, just delicious!  I used fresh mango that I had frozen when they were plentiful.  I too wasn't sure what a drained can weighed, so I used probably too much mango, note to self for next time!  Still worked out just fine, but would be better if they weren't so thick. Such an easy recipe and I will make them again tmrc_emoticons.)

    Lee

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  • This were brilliant. A new

    Submitted by mrsemby on 14. January 2015 - 18:38.

    This were brilliant. A new family favourite!

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  • Yum! My syrup didn't thicken

    Submitted by digibron on 8. December 2014 - 17:39.

    Yum! My syrup didn't thicken either and my creamy layer went more yellow than in the photo but they still taste okay.

     

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  • These were very yummy will

    Submitted by kazzskraft on 4. December 2014 - 20:41.

    These were very yummy will make again, just a little to sweet for me 

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  • made these tonight they are

    Submitted by amanda orsum gargula on 26. November 2014 - 20:48.

    made these tonight they are excellentjust a bit sweet for my fully ripe mangos

    Thanks for a great recipe i did not have enough cream so i substituted EDC yoghurt for the remainder turned out excellent

    Amanda Gentle stir setting

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  • i am going to make mango

    Submitted by amanda orsum gargula on 26. November 2014 - 13:15.

    i am going to make mango banana and going to try it with coconut cream and see how it goes...

    Amanda Gentle stir setting

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  • This goes to all recipes,

    Submitted by mj79 on 15. November 2014 - 12:34.

    This goes to all recipes,  when it says sugar does this mean raw or white sugar? 

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  • These are sooo easy to make

    Submitted by Mummagani on 14. November 2014 - 20:12.

    These are sooo easy to make and sooo yummy! thanks tmrc_emoticons.)

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  • I made these last Christmas

    Submitted by Thermoaddiction on 5. July 2014 - 20:58.

    I made these last Christmas and my only problem was I couldn't leave them alone!! very easy recipe and would be good with some coconut added to white layer....and there goes the waistline!!

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  • Wao Yummy It's delicious

    Submitted by Zubair on 5. July 2014 - 19:54.

    Wao Yummy It's delicious Fantastic and easy recipe...    http://bit.ly/VqgVOr 

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  • Made today - brilliant! 

    Submitted by annem on 24. April 2014 - 17:36.

    Made today - brilliant! 

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  • These were a big hit with my

    Submitted by chantaln84 on 27. March 2014 - 21:10.

    These were a big hit with my family!

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  • Everyone loved these. So

    Submitted by periquitos on 27. February 2014 - 18:24.

    Everyone loved these. So refreshing.

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  • Yum These turned out great, a

    Submitted by chanate on 9. February 2014 - 19:48.

    Yum

    These turned out great, a nice treat for the kids

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  • Yum, yum, yum!! Subbed cream

    Submitted by Sue J on 23. January 2014 - 21:38.

    Yum, yum, yum!! Subbed cream with coconut cream and large handfull macadamias whizzed up. This recipe is here to stay. Thanks!!

     

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  • These were a hit with my

    Submitted by Kylie Spider on 23. January 2014 - 13:11.

    These were a hit with my whole family. I can't wait to experiment with some other fruit flavours.

     

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  • These are officially my

    Submitted by kay.cee on 13. January 2014 - 19:56.

    These are officially my favourite dessert! My family loves them too. They are so easy and quick to make. I've now made them 3 times, twice with frozen mango, and once with strawberries. I also added raw macadamias to the cream.

    KC

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  • Made these last week. Fresh

    Submitted by Shaun88 on 13. January 2014 - 14:23.

    Made these last week. Fresh mangos. Used 3 medium ones. Must say they are a nice treat and easy to make. Very sweet though. Don't think I'll make unless it's an occasion. 

     

    Dont nut worry about syrup thickening. It occurs when twice as much sugar as water. Mine didn't thicken and they were fine. I wasn't going to put 400 grams of sugar in there. 

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  • Yum! Great on a hot summers

    Submitted by Ajimnic on 11. January 2014 - 15:13.

    Yum! Great on a hot summers day. I used a combination of fresh mangos and tinned peaches in mango juice (to a total of 700g).

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  • I am allergic to Mango. Would

    Submitted by Michcon on 9. January 2014 - 21:18.

    I am allergic to Mango. Would strawberries work? How much would you use? I'm new to the TMX world. Thank you tmrc_emoticons.)

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  • Easy and tasty. Think I would

    Submitted by guru-gretch on 4. January 2014 - 20:34.

    Easy and tasty. Think I would try it with fresh or frozen mangoes next time as I felt the tinned variety impacted on the taste. Other than that I LOVED it and hope my guests tomorrow will as well. Thanks.

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  • I'm making also and cannot

    Submitted by JMRainbow on 4. January 2014 - 16:22.

    I'm making also and cannot get a thicker syrup. Am just going to give it a go any way- I figure it will all go in and mush together so all should be fine (fingers crossed!!!).

     

    Thanks for sharing, they are dessert for a nibble party tonight after a 40+ degree day in Brisbane! tmrc_emoticons.)

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  • So anyone had sucessful thick

    Submitted by Amy Lola Keyte on 4. January 2014 - 12:44.

    So anyone had sucessful thick sugar syrup? If so what was the measurements. Mine was runny. Do you still add it if it is runny??

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  • I just bought a plastic

    Submitted by Thermofewst on 2. January 2014 - 21:31.

    I just bought a plastic popsicle mould set, do people think it would be suitable to make in this mould?

     

    Stephanie

    Thermomix Consultant

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  • Made these yummy bars on New

    Submitted by Starley on 31. December 2013 - 23:14.

    Made these yummy bars on New Year's Eve.  Love them!  Thanks  for the recipe.    tmrc_emoticons.) 

    Starley 

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  • Incredible! Totally agree

    Submitted by shall40 on 17. December 2013 - 19:57.

    Incredible! Totally agree they taste like Weiss bars - yum! I only used 140g sugar and had trouble getting the syrup to thicken. I had the mc off and gave the syrup 30 minutes - it thickened slightly as it cooled and was enough to get a successful result. We thoroughly enjoyed these and will definately make them again. Thanks for sharing!

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  • Yum yum bloody yummmmmm...

    Submitted by dannat.1@bigpond.com on 27. January 2013 - 23:42.

    Yum yum bloody yummmmmm... Made with fresh mangos and a jar of  bottled mango n juice a friend had bottled... Just yumm

     

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  • HELP!!! My sugar syrup is not

    Submitted by guest on 22. January 2013 - 14:19.

    HELP!!! My sugar syrup is not thickening no matter how long I heat it for!

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  • HELP!!! My sugar syrup is not

    Submitted by guest on 22. January 2013 - 14:18.

    HELP!!! My sugar syrup is not thickening no matter how long I heat it!

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  • Help!!!? Making this delish

    Submitted by guest on 22. January 2013 - 14:16.

    Help!!!?

    Making this delish sounding dessert BUT my sugar syrup is not thinking at all, no matter how long I heat it for

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  • These are a winner! So easy

    Submitted by JulieG on 3. January 2013 - 21:10.

    These are a winner! So easy to make. I made mango and passion fruit -so yummy, thanks for a great recipe!

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  • Loved these very nice made

    Submitted by Qlderjenny on 3. January 2013 - 04:52.

    Loved these very nice made mango one with macadamias in cream so was exactly like my fav Weiss and did a banana, apple & grape(what I had in house) one for my none mango eating husband. Thanks heaps.

    Qlderjenny

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  • I loved these - now  I can't

    Submitted by Jen F on 10. January 2012 - 19:51.

    I loved these - now  I can't wait to try other fruit tmrc_emoticons.)

    Jen

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  • I loved these - thanks for

    Submitted by Thermovixens on 8. January 2012 - 19:36.

    tmrc_emoticons.) I loved these - thanks for the grea recipe!

    Cass & Megs


    www.Thermovixens.com

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  • I just made these with

    Submitted by Lizzy_Bee on 3. January 2012 - 22:07.

    I just made these with watermelon and they are absolutely delicious!  I made the mistake of not allowing for the drained weight of the fruit, so used a full 1275g of watermelon, but it still worked out ok.  Am now looking at using bananas and maybe another with orange and kiwi fruit!  Will report on success of these too.

    Cheers all

    I have now used mango, and both banana and berry combined and banana on its own - all were devine!

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  • So good and really easy.

    Submitted by nic11 on 3. January 2012 - 17:45.

    So good and really easy.

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  • I made these today. They are

    Submitted by MrSooky09 on 28. December 2011 - 18:48.

    I made these today. They are so good!!! Thanks for sharing the recipe!!

     

     

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  • Isn't it amazing how popular

    Submitted by Thermomix in Australia on 2. December 2011 - 14:36.

    Isn't it amazing how popular Thermie is becoming with the enlightened young males of today? tmrc_emoticons.)  great little story Michelle, I am sure he would have greatly appreciated the Mango Bar to cool him down in this weather too!!!

    Thermomix Head Office

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  • Whipped these up last night

    Submitted by michelle on 1. December 2011 - 00:20.

    Whipped these up last night and pulled them out of the freezer this afternoon and delighted one of our tradies installing something on our roof. He grabbed it with thanks and said 'oh a weiss bar, i love these'. He was even more delighted when I told him they were home made, and of course then asked how, then asked what a thermie was, then asked what it did, what it didn't do. He is only 24 but i think secretly wants one now.


    I used fresh mango, which the equivalent to drained/tinned mango worked out to be 700g of fresh mango, which was about 4 average size magoes

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  • Whipped these up last night

    Submitted by michelle on 1. December 2011 - 00:19.

    Whipped these up last night and pulled them out of the freezer this afternoon and delighted one of our tradies installing something on our roof. He grabbed it with thanks and said 'oh a weiss bar, i love these'. He was even more delighted when I told him they were home made, and of course then asked how, then asked what a thermie was, then asked what it did, what it didn't do. He is only 24 but i think secretly wants one now.


    I used fresh mango, which the equivalent to drained/tinned mango worked out to be 700g of fresh mango, which was about 4 average size magoes

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  • wow cant wait to try them.

    Submitted by CathyM on 20. November 2011 - 23:00.

    wow cant wait to try them. the Weiss Mango bar is one of my favourites. Thanks for sharing Big Smile

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