Fructose Friendly Rhubarb and Raspberry Crumble by ThermoCosta. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fructose Friendly Rhubarb and Raspberry Crumble

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Ingredients

6 portion(s)

Filling

500 g rhubarb cut into 2.5cm pieces
100 g raw sugar
350 g raspberries, fresh or frozen
100 g water
1 tbsp Vanilla Bean Paste

Crumble topping

100 g brown rice
75 g brown sugar
30 g desicated coconut
60 g Butter, chopped

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert Gluten free

Recipe's preparation

Filling

Pre-heat the oven to 180C. Gree medium baking dish, or 6 ramekins.

Add rhubarb, raw sugar, vanilla and water into the mixing bowl and cook for 12mins/80C/Speed 1.

Add raspberries and stir 10sec/speed 4.

Set aside in baking dish.

Wash and dry mixing bowl thoroughly

Crumble Topping

Mill rice to rice flour, 1min/ speed 9.

Add sugar, coconut and butter and with dial set to "Closed lid" closed lid position, 30sec/"Dough mode" until crumble mixture forms

Sprinkle on top of rhubarb and bake in oven for 30 minutes or until the fruit is bubbling and the crumble top is golden.

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Spatula TM5/TM6
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Tip

This recipe is adapted from Dr Sue Shepherd's Low FODMAP Recipe book

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.