Ingredients
0 portion(s)
Fructose-free tapioca Pudding
- 110 grams Tapioca pearl
- 1250 grams water
- 135 grams dextrose, Powdered glucose
- 400g can coconut cream
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6
2h 0min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Place the pearl tapioca into the bowl, add the water and leave to soak for 30 mins. Do not drain the water after soaking
Add the dextrose into the bowl and mix on "Counter-clockwise operation" /sp 2/20sec
Insert the butterfly and cook for 12mins/90deg/"Counter-clockwise operation" speed 2
Transfer to serving bowl and allow to cool, then mix through coconut cream.
Serve with sliced mango, pineapple or other fruit.
To make the pudding
Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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