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Fruit Sorbet


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Ingredients

10 portion(s)

Sorbet

  • 80-180 g raw sugar
  • 1000 g ice
  • 400 g fresh fruit/frozen of your choice
  • 1 lemon flesh only
  • 100g water, use if needed
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    FRUIT SORBET
  1. Place sugar into TM bowl & mill for 10 secs speed 10.

    Add fruit & lemon. Chop for 5-10 secs speed 7. Add the ice & blend for 1min 30 secs on speed 10 stiring with the spatula if needed. You may need to add the water if you notice the blades just spinning when an air pocket has been created.

    Transfer to a Thermoserver & serve imediately or place in the freezer for later.
10

Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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