3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fudgy Chocolate (refined sugar free)


Print:
4

Ingredients

18 slice(s)

Fudgy Chocolate (refined sugar free)

  • 250 grams coconut oil
  • 125g almond butter
  • 60g Maple syrup
  • 40g Raw Cacao
  • 70g blueberries
5

Recipe's preparation

  1. 1. combine coconut oil and melt 80 degrees speed 4 for 2 minutes
    2. combine the butter, maple syrup and cacao for 80 degrees speed 4 for 2 minutes
    3. place on lined baking tray and top with blueberries
    4. place in fridge until set
    5. slice into pieces or crack them for a rustic look

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

you can substitute almonds butter for other nut butters, e.g cashews butter or peanut butter. you can also swap blueberries for mango, desicated coconut or raw nuts

for more recipes you can follow me on instgram @turbocharged_living


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • delicious and paleo friendly. love love love

    Submitted by healthfoodlover on 19. December 2016 - 14:30.

    delicious and paleo friendly. love love love

    Login or register to post comments