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1 Fudgy Chocolate (refined sugar free)

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Fudgy Chocolate (refined sugar free)

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Ingredients

18 slice(s)

Fudgy Chocolate (refined sugar free)

  • 250 grams coconut oil
  • 125g almond butter
  • 60g Maple syrup
  • 40g Raw Cacao
  • 70g blueberries
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Recipe's preparation

  1. 1. combine coconut oil and melt 80 degrees speed 4 for 2 minutes
    2. combine the butter, maple syrup and cacao for 80 degrees speed 4 for 2 minutes
    3. place on lined baking tray and top with blueberries
    4. place in fridge until set
    5. slice into pieces or crack them for a rustic look

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Tip

you can substitute almonds butter for other nut butters, e.g cashews butter or peanut butter. you can also swap blueberries for mango, desicated coconut or raw nuts

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious and paleo friendly. love love love

    Submitted by healthfoodlover on 19. December 2016 - 14:30.

    delicious and paleo friendly. love love love

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