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Fudgy Chocolate (refined sugar free)



18 slice(s)

Fudgy Chocolate (refined sugar free)

  • 250 grams coconut oil
  • 125g almond butter
  • 60g Maple syrup
  • 40g Raw Cacao
  • 70g blueberries

Recipe's preparation

  1. 1. combine coconut oil and melt 80 degrees speed 4 for 2 minutes
    2. combine the butter, maple syrup and cacao for 80 degrees speed 4 for 2 minutes
    3. place on lined baking tray and top with blueberries
    4. place in fridge until set
    5. slice into pieces or crack them for a rustic look


Accessories you need

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you can substitute almonds butter for other nut butters, e.g cashews butter or peanut butter. you can also swap blueberries for mango, desicated coconut or raw nuts

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • delicious and paleo friendly. love love love

    Submitted by healthfoodlover on 19. December 2016 - 14:30.

    delicious and paleo friendly. love love love

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