3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Ginger Crunch


Print:
Create a variant
4

Ingredients

24 portion(s)

Base

  • 100 grams raw sugar
  • 130 grams Butter
  • 270 grams flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger

Ginger Icing

  • 200 grams raw sugar
  • 75 grams Butter
  • 2 tablespoons golden syrup
  • 3 teaspoons ground ginger
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Base
  1. Preheat oven to 190deg c

  2. Place sugar in TM bowl and mill for 10 seconds on speed 9

  3. Insert butterfly


    Add butter into TM bowl and cream together for 1 minute on speed 4


    Scrape down and go again for 1 minute on speed 4 or until light and fluffy


    Remove butterfly

  4. Add the remaining ingredients and mix for 5 seconds on speed 7


    Turn dough crumble out onto thermomat and bring together


    Press dough into a greased 20 X 30 cm sponge roll tin using the back of a spoon


    Bake for 20 - 25 minutes or untillight brown

  5. Ginger Icing
  6. Place sugar in TM bowl and mill for 20 seconds on speed 9

  7. Add remaining ingredients and heat for 3 minutes at 80 degc on speed 3

  8. Pour Ginger Icing over Base while hot and cut into squares before it gets cold

10
11

Tip

This recipe was converted from a Chelsea recipe card


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Excellent recipe.    Went

    Submitted by Liz_M_ on 19. March 2015 - 14:10.

    Excellent recipe.    Went down a treat in our house and was just like my mother used to make a loooooong loooong tiime ago.  :love:  Thank you for sharing. 

    Login or register to post comments
  • 10/10 its brillant just as

    Submitted by Logan on 29. October 2014 - 20:36.

    10/10 its brillant just as good as doing it by hand

    Login or register to post comments
  • Yum! Just like my Mum used to

    Submitted by hbear on 17. March 2014 - 12:52.

    Yum!

    Just like my Mum used to make.  

    Login or register to post comments