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Ginger Crunch


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Ingredients

24 portion(s)

Base

  • 100 grams raw sugar
  • 130 grams Butter
  • 270 grams flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger

Ginger Icing

  • 200 grams raw sugar
  • 75 grams Butter
  • 2 tablespoons golden syrup
  • 3 teaspoons ground ginger
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base
  1. Preheat oven to 190deg c

  2. Place sugar in TM bowl and mill for 10 seconds on speed 9

  3. Insert butterfly


    Add butter into TM bowl and cream together for 1 minute on speed 4


    Scrape down and go again for 1 minute on speed 4 or until light and fluffy


    Remove butterfly

  4. Add the remaining ingredients and mix for 5 seconds on speed 7


    Turn dough crumble out onto thermomat and bring together


    Press dough into a greased 20 X 30 cm sponge roll tin using the back of a spoon


    Bake for 20 - 25 minutes or untillight brown

  5. Ginger Icing
  6. Place sugar in TM bowl and mill for 20 seconds on speed 9

  7. Add remaining ingredients and heat for 3 minutes at 80 degc on speed 3

  8. Pour Ginger Icing over Base while hot and cut into squares before it gets cold

10

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Tip

This recipe was converted from a Chelsea recipe card


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome, the base is lovely and crunchy without...

    Submitted by Julie_Webster on 17. November 2023 - 10:15.

    Awesome, the base is lovely and crunchy without disintergrating when taking a bite and ginger content is perfect.

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  • Beautiful slice. Made exactly as the recipe.

    Submitted by superquilter55 on 29. April 2021 - 21:45.

    Beautiful slice. Made exactly as the recipe.

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  • Excellent recipe.    Went

    Submitted by Liz_M_ on 19. March 2015 - 14:10.

    Excellent recipe.    Went down a treat in our house and was just like my mother used to make a loooooong loooong tiime ago.  Love  Thank you for sharing. 

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  • 10/10 its brillant just as

    Submitted by Logan on 29. October 2014 - 20:36.

    10/10 its brillant just as good as doing it by hand

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  • Yum! Just like my Mum used to

    Submitted by hbear on 17. March 2014 - 12:52.

    Yum!

    Just like my Mum used to make.  

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