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1 Gluten free banana cake

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Gluten free banana cake

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Ingredients

16 portion(s)

Cake

  • 100 grams Coconut Flour
  • 50 grams Quinoa flakes or gluten free oats
  • 40 grams desiccated cococnut
  • 60 grams sweetner of choice
  • 2 teaspoons GF baking powder
  • 1/2 teaspoon bi carb soad
  • 3 Large Ripe Bananas
  • 165 grams coconut oil or oil of choice
  • 2 eggs
  • 10 grams Butter
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Pre heat oven at 180o.

    Add all ingrediants to the Closed lid. Mix on 6 for 6. Pour into a lined tin. (I used a square one) Cook for 1 hour or till a fork comes out clean. Let it sit for 10 before turning out.

    I then cut into little squares and freeze for lunchboxes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was yummy, although a little dry. I had to...

    Submitted by Ames87 on 4. June 2019 - 14:47.

    This was yummy, although a little dry. I had to use 80g butter, as I didn’t have enough coconut oil, so not sure if that’s why? I’m newish to baking gf, and never seem to get it right!

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  • This cake was yummy. Thanks! I had a coconut...

    Submitted by clairebelle on 11. October 2018 - 17:00.

    This cake was yummy. Thanks! I had a coconut flour, rice flour combo so I used this. I also added a little more butter and less oil. Thanks for posting tmrc_emoticons.)

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  • Just 6 seconds.

    Submitted by MTR My Thermie Rules on 20. March 2016 - 20:11.

    Just 6 seconds. tmrc_emoticons.)

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

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  • do you mix it for 6 seconds

    Submitted by Olgaana on 20. March 2016 - 16:25.

    do you mix it for 6 seconds or 6 minutes?

    Olga Corn

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  • This was really delicious.

    Submitted by JoWhiteside on 7. March 2016 - 12:06.

    This was really delicious. Nice texture. Will make again. 

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