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1 Gluten free banana cake

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Gluten free banana cake

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Ingredients

16 portion(s)

Cake

  • 100 grams Coconut Flour
  • 50 grams Quinoa flakes or gluten free oats
  • 40 grams desiccated cococnut
  • 60 grams sweetner of choice
  • 2 teaspoons GF baking powder
  • 1/2 teaspoon bi carb soad
  • 3 Large Ripe Bananas
  • 165 grams coconut oil or oil of choice
  • 2 eggs
  • 10 grams Butter
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Pre heat oven at 180o.

    Add all ingrediants to the Closed lid. Mix on 6 for 6. Pour into a lined tin. (I used a square one) Cook for 1 hour or till a fork comes out clean. Let it sit for 10 before turning out.

    I then cut into little squares and freeze for lunchboxes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was yummy, although a little dry. I had to...

    Submitted by Ames87 on 4. June 2019 - 14:47.

    This was yummy, although a little dry. I had to use 80g butter, as I didn’t have enough coconut oil, so not sure if that’s why? I’m newish to baking gf, and never seem to get it right!

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  • This cake was yummy. Thanks! I had a coconut...

    Submitted by clairebelle on 11. October 2018 - 17:00.

    This cake was yummy. Thanks! I had a coconut flour, rice flour combo so I used this. I also added a little more butter and less oil. Thanks for posting tmrc_emoticons.)

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  • Just 6 seconds.

    Submitted by MTR My Thermie Rules on 20. March 2016 - 20:11.

    Just 6 seconds. tmrc_emoticons.)

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • do you mix it for 6 seconds

    Submitted by Olgaana on 20. March 2016 - 16:25.

    do you mix it for 6 seconds or 6 minutes?

    Olga Dough mode

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  • This was really delicious.

    Submitted by JoWhiteside on 7. March 2016 - 12:06.

    This was really delicious. Nice texture. Will make again. 

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