You are here:
  1. Home
  2. Desserts & sweets
  3. Gluten free banana cake


1 Gluten free banana cake

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten free banana cake

Print:
Print recipe
Create a variant
4

Ingredients

16 portion(s)

Cake

  • 100 grams Coconut Flour
  • 50 grams Quinoa flakes or gluten free oats
  • 40 grams desiccated cococnut
  • 60 grams sweetner of choice
  • 2 teaspoons GF baking powder
  • 1/2 teaspoon bi carb soad
  • 3 Large Ripe Bananas
  • 165 grams coconut oil or oil of choice
  • 2 eggs
  • 10 grams Butter
Add to shopping list
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Pre heat oven at 180o.

    Add all ingrediants to the Closed lid. Mix on 6 for 6. Pour into a lined tin. (I used a square one) Cook for 1 hour or till a fork comes out clean. Let it sit for 10 before turning out.

    I then cut into little squares and freeze for lunchboxes

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This cake was yummy. Thanks! I had a coconut...

    Submitted by clairebelle on 11. October 2018 - 17:00.

    This cake was yummy. Thanks! I had a coconut flour, rice flour combo so I used this. I also added a little more butter and less oil. Thanks for posting tmrc_emoticons.)

    Login or register to post comments

  • Just 6 seconds.

    Submitted by MTR My Thermie Rules on 20. March 2016 - 20:11.

    Just 6 seconds. tmrc_emoticons.)

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

    Login or register to post comments

  • do you mix it for 6 seconds

    Submitted by Olgaana on 20. March 2016 - 16:25.

    do you mix it for 6 seconds or 6 minutes?

    Olga Dough mode

    Login or register to post comments

  • This was really delicious.

    Submitted by JoWhiteside on 7. March 2016 - 12:06.

    This was really delicious. Nice texture. Will make again. 

    Login or register to post comments