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Preparation time
Total time
1h 10min
16 portion(s)



  • 100 grams Coconut Flour
  • 50 grams Quinoa flakes or gluten free oats
  • 40 grams desiccated cococnut
  • 60 grams sweetner of choice
  • 2 teaspoons GF baking powder
  • 1/2 teaspoon bi carb soad
  • 3 Large Ripe Bananas
  • 165 grams coconut oil or oil of choice
  • 2 eggs
  • 10 grams Butter

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Pre heat oven at 180o.

    Add all ingrediants to the Closed lid"Closed lid" . Mix on 6 for 6. Pour into a lined tin. (I used a square one) Cook for 1 hour or till a fork comes out clean. Let it sit for 10 before turning out.

    I then cut into little squares and freeze for lunchboxes

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten free banana cake



  • 4. June 2019 - 14:47

    This was yummy, although a little dry. I had to use 80g butter, as I didn’t have enough coconut oil, so not sure if that’s why? I’m newish to baking gf, and never seem to get it right!

  • 11. October 2018 - 17:00

    This cake was yummy. Thanks! I had a coconut flour, rice flour combo so I used this. I also added a little more butter and less oil. Thanks for posting tmrc_emoticons.)

  • 20. March 2016 - 20:11

    Just 6 seconds. tmrc_emoticons.)

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e:
    +61 406423447

  • 20. March 2016 - 16:25

    do you mix it for 6 seconds or 6 minutes?

    Olga Corn

  • 7. March 2016 - 12:06

    This was really delicious. Nice texture. Will make again. 

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