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1 Gluten Free Jelly Slice

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Gluten Free Jelly Slice

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Ingredients

18 slice(s)

Jelly - Top

  • 1 pkt Rasberry Jelly
  • 3/4 cup Boiling water
  • 1 cup cold water

Biscuit Base

  • 1 pkt gluten Free arrowroot biscuits
  • 1/2 teaspoon cinnamon
  • 100 grams Butter

Filling

  • 65 grams room temp water
  • 1 tablespoon gelatine
  • 1 can condensed milk
  • 1 1/2 teaspoon vanilla essence
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Recipe's preparation

    Jelly - Top

  1. Boil kettle.

    Pour Jelly crystals into a mixing bowl and add boiling water.

    Stir until all the crystals have dissolved.

    Add the cold water and place aside to cool.

    2. Biscuit Base

  2. Describe the preparation steps of your recipe

  3. Crush biscuits in TM for 5 sec on speed 5.

    Add cinnamon and butter.

    Melt butter on 80C for 1-2 mins on Reverse on speed 2-3.

    Put on speed 5 for 1 second to make sure completely mixed together.

    Press into a lined square cake tin with back of spoon.

    Place in fridge while making filling.

    4. Filling

  4. Weigh water into Tm Bowl and add gelatine.

    Let sit until gelatine has soaked into the water.

    Dissolve gelatine at 80C for about 1 minute on speed 2.

    Pour in the tin of condensed milk.

    Add Vanilla Essence

    Mix altogether on speed 3 for 15 seconds.

    Pour the filling over the biscuit base and place back in fridge.

    Let filling set and then pour cooled jelly over the top.

    Make sure slice is sitting level so jelly sets evenly.

    When jelly is firm, using a knife dipped into boiling water cut it into slices.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum and Easy

    Submitted by Bec and Kyle on 13. March 2022 - 00:33.

    Yum and Easy

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  • Yum. Looking forward too trying this

    Submitted by sarahkeay on 9. April 2021 - 20:31.

    Yum. Looking forward too trying this

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  • Thank you fora great GF alternative. Easy and...

    Submitted by nannykat on 3. November 2019 - 17:18.

    Thank you fora great GF alternative. Easy and delicious

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  • Delicious! And a hit with my gluten free friend!

    Submitted by di_ana85 on 16. February 2017 - 19:00.

    Delicious! And a hit with my gluten free friend!

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