Gluten Free Rainbow cake by sdi12. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Gluten Free Rainbow cake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

24 slice(s)

100 g white rice
200 g Tapioca pearl
300 g sugar
1000 g coconut milk
Few drops red colouring
Few drops Green colouring

1000g Hot water

Add to shopping list

6

2h 0min

Preparation 2h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Non-dairy Vegetarian Nut free Creative Asian Brunch Cake Dessert Mother's Day Party Steam cooking

Recipe's preparation

1, Put in rice mill at 30 sec, speed 10

2, add in tapioca pearl mill for 1min speed 10

3, Put aside

4, Add sugar and coconut cream into the bowl. 3min 70'c at speed

5, Add in to dry ingredient 1min, speed 6

6, Pour into three seperate bowl

bowl 1 - white (leave original)

bowl 2 - a few drop of Green coloring

bowl 3 - a few drop of red coloring

7, Pour hot Water into the bowl and put the veroma on the top

8, Oil 9" (22cm) round tin

9, Pour the first layer white into the tin about 250g . at 15min, veroma and speed 3

10, Pour the green colout layer 250g, 15min, veroma and speed 3

11, Pour the red layer 250g 15min, veroma and speed 3

12, Repeat no 9 to 11 twice till the batter complete.

13, Leave the cake in the tin till it completely cool before turning out to the board for cutting

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

Tip

best cut the cake the next day to your desire shapes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.