Ingredients
16 portion(s)
Pudding
- 140 g Gluten free bread
- 500 g Milk
- 50 g Sago
- 60 g Butter
- 220 g sugar
- 180 g sultanas
- 180 g rasins
- 1 peel of 1 lemon
- 1 pinch Nutmeg
- 1/2 tsp bicarb soda
- 1 tsp cold water
- 2 small eggs
- 1 pinch salt
-
6
3h 10min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Place the bread, torn into small pieces into the "Closed lid" , mix for 4seconds/ Speed 5. Set aside.
Add the milk to the "Closed lid" . Heat 4minutes/90degrees/Speed 1.5.
Add breadcrumbs, sago and butter. Mix 4 seconds speed 2.
Sit for 30 minutes.
Add sugar, saltanas, rasins, lemon peel and nutmeg. Mix 10 seconds speed 3.5.
In the measuring cup, dissolve the biacarb with the cold water. Add to the "Closed lid" .
Beat the egg and add to the mixture. Add the salt. Mix 20 seconds speed 3.
Pour into two greased pudding basins and steam for 2 1/2 hours.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This makes two smaller puddings.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment