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Goji Berry Bliss Balls


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Ingredients

15 portion(s)

Goji Berry Bliss Balls

  • 100 g almonds
  • 30 g sunflower seeds
  • 50 g Goji Berries
  • 20 g chia seeds
  • 1 teaspoon cinnamon
  • 2 teaspoons raw cacao powder
  • 20 g Maple syrup
  • 1 tablespoon coconut oil
  • 150 g medjool dates
  • pinch of sea salt
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Recipe's preparation

    Goji Berry Bliss Balls
  1. 1. Place the almonds, sunflower seeds, chia seeds and goji berries into the Thermomix bowl and grind for 10 sec/speed 9.

     

    2. Add all the other remaining ingredients and mix 10 sec/speed 5 until everything is blended well.

     

    3. Shape the mixture into small round walnut size balls and place in the freezer for 20 minutes and then store in an airtight container in the fridge.

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Accessories you need

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Tip

Can be stored in the fridge for up to a week if not eaten beforehand!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick and easy to make.

    Submitted by Mummyquag on 22. February 2016 - 07:57.

    Quick and easy to make.  Perfect for the sweet cravings 

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  • Sorry forgot to rate it....

    Submitted by Katinka on 3. September 2015 - 16:30.

    Sorry forgot to rate it....

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  • Wow very nice. Will have to

    Submitted by Katinka on 3. September 2015 - 16:28.

    Wow very nice. Will have to make two batches next time. Got in bit of a mess rolling balls but worth it. Thanks a lot

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  • So delicious.  We all love

    Submitted by dieter on 17. August 2015 - 16:52.

    So delicious.  We all love them.

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  • Having made or tasted a

    Submitted by JeffnJulie on 8. August 2015 - 15:43.

    Having made or tasted a number of different bliss balls, these are my favourite to date.  They are easy to make, taste good and are a nice texture being quite smooth.  I'll definitely make these again.

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