Ingredients
6 portion(s)
- 420 g Self Raising Flour
- 1 tablespoon Butter
- 1 egg
- 118 g Milk
Syrup
- 475 g water
- 180 g sugar
- 3 tablespoon golden syrup
- Grated Rind and juice 1/2 lemon
-
6
50min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
Recipe's preparation
Add flour and salt to bowl Mix speed 7 for 5 seconds
Add butter Turbo for 3 times
Add eggs lightly beaten, and milk (can add half milk half water to make dumplings lighter) Knead dough 3 mins.
turn out dough and form into balls approx tablespoon size.
Syrup Preperation
Add all ingredients to a large pot and bring to the boil. (insure to use a large pot as dumplings will swell to twice size once cooked)
Cooking
Add dumplings to boiling syrup, use a slotted spoon to lower into syrup, Boil 15-20 mins with lid on.
Will make 6-8 dumplings.
Serve whilst hot with cream, ice cream or custard.
Dough Preperation
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can double or triple is required.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment