Grandpa's Hard Sauce by Kelsey92 on www.recipecommunity.com.au

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Grandpa's Hard Sauce

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Ingredients

400 g

250 g icing sugar, Bought or Milled in Thermie is fine :)
125 g softened butter
2 tbsp brandy, (or to taste)

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Benefits Seasonal Course Occasions Dish

Recipe's preparation

Insert butterfly, and whip butter to a creamy consistency. 1min/sp4. Then with blades/butterfly spinning on sp2, gradually add the icing sugar. Add Brandy and continue to mix for a further 3min/sp2.

Transfer to serving bowl or container and refrigerate until hard!

Tip

My Grandfather has been making hard suace for our family every Christmas for as long as I can remember! This compliments fruit cake, christmas pudding and fruit mince pies beautifully! Merry Christmas Thermomixers!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.