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Grandpa's Hard Sauce



400 g

  • 250 g icing sugar, Bought or Milled in Thermie is fine :)
  • 125 g softened butter
  • 2 tbsp brandy, (or to taste)

Recipe's preparation

  1. Insert butterfly, and whip butter to a creamy consistency. 1min/sp4. Then with blades/butterfly spinning on sp2, gradually add the icing sugar. Add Brandy and continue to mix for a further 3min/sp2. 


    Transfer to serving bowl or container and refrigerate until hard! 



My Grandfather has been making hard suace for our family every Christmas for as long as I can remember! This compliments fruit cake, christmas pudding and fruit mince pies beautifully! Merry Christmas Thermomixers! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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