3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Green sour lollies


Print:
4

Ingredients

0 portion(s)

lollies

  • 4 kiwifruit
  • 1 lime, flesh
  • 3 tablespoons gelatine, great lakes (red) or similiar brand
  • 2-4 tablespoons honey
  • 1 teaspoon vanilla
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Fruit
  1. Peel kiwifruit and halve, place into mixing bowl. Add flesh of one lime. Mix sp 9, 20secs. Add water to make sure it is fluid and mix.

  2. Cook
  3. Add gelatin, let seep into juice for a few minutes. Blitz 5 sec, sp 4.

  4. Heat 3 and half mins/60degrees/sp2, add honey and vanilla in last 30secs.  

  5. Mix 2sec, sp4.

  6. Spray moulds with cooking oil. Pour mixture into moulds.

  7. Refrigerate moulds, they will be set in 30mins-2hours.

  8. Store in the fridge

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Great healthy snack for lunchboxes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.