• thumbnail image 1
Print to PDF

Print recipe

Green sour lollies



0 portion(s)


  • 4 kiwifruit
  • 1 lime, flesh
  • 3 tablespoons gelatine, great lakes (red) or similiar brand
  • 2-4 tablespoons honey
  • 1 teaspoon vanilla

Recipe's preparation

  1. Peel kiwifruit and halve, place into mixing bowl. Add flesh of one lime. Mix sp 9, 20secs. Add water to make sure it is fluid and mix.

  2. Cook
  3. Add gelatin, let seep into juice for a few minutes. Blitz 5 sec, sp 4.

  4. Heat 3 and half mins/60degrees/sp2, add honey and vanilla in last 30secs.  

  5. Mix 2sec, sp4.

  6. Spray moulds with cooking oil. Pour mixture into moulds.

  7. Refrigerate moulds, they will be set in 30mins-2hours.

  8. Store in the fridge


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


Great healthy snack for lunchboxes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.