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Guiltless Cherry Ripe Fudge


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4

Ingredients

24 slice(s)

  • 215 grams whole dried cherries
  • 50 grams water
  • 250 grams pitted dates
  • 60 grams Desiccated or shredded Coconut
  • 30 grams Melted Coconut Oil
  • pinch sea salt
  • Extra desiccated or shredded coconut
  • 1 tablespoon raw cacao nibs
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1.  

    1. Line a loaf or small square cake tin

  2. 2. Put cherries and water to bowl cook 3min/90°C/speed 2.

  3. 3. Add dates and blitz 10 seconds/speed 8 until smooth.

  4. 4. Add coconut, cacao, coconut oil, salt and mix 10 seconds/speed 8.

  5. 5. Press into the prepared tin and smooth the surface.

  6. 6. Dust top with coconut and lightly press nibs into the surface.

  7. 7. Place into the fridge for 4hrs or freezer for 2hrs. Use sharp knife to cut into pieces.

10

Accessories you need

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11

Tip

Replace cherries with any dried fruit.Replace coconut with 145gms nut butter


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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