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Gut Loving Strawberry & Coconut Gummies


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Ingredients

60 portion(s)

Gut Loving Strawberry & Coconut Gummies

  • 250 grams Fresh strawberries
  • 2 tablespoon honey
  • 110 grams water
  • 400ml can coconut milk
  • 5 tablespoon Gut Loving Gelatine
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place strawberries in TM bowl with 1 Tblsp honey and 110g water.
    Heat at 100 deg, 4 mins, on reverse. Then blitz 10 sec, speed 4.
    Add 3 Tblsp gelatine and blitz 20 sec, speed 4.
    Add can of coconut milk, 1 Tblsp honey and 2 Tblsp gelatine to strawberry mix, heat at 70 deg, 3 mins, speed 4. Then blitz for 15 sec, speed 7.
    Pour mix into silicone moulds and refridgerate for at least 1 hour. Pop gummies out of moulds & keep in an airtight container. Gummies will keep for about 2 weeks.
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Accessories you need

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Tip

You can use what ever fruit you like.
Fruits can also be frozen if you dont have fresh.
Can be frozen for up to 3 months.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty and easy. Could bump up the quantity of...

    Submitted by Absydabsy on 9. November 2018 - 21:00.

    Tasty and easy. Could bump up the quantity of strawberries though for a more intense flavour. I used frozen strawberries but followed the same instructions and they came out fine. I also didn’t have a silicon mold so I just poured it into a baking tray to set, then cut into squares once firm.

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