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Ingredients
60 portion(s)
Gut Loving Strawberry & Coconut Gummies
- 250 grams Fresh strawberries
- 2 tablespoon honey
- 110 grams water
- 400ml can coconut milk
- 5 tablespoon Gut Loving Gelatine
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10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Place strawberries in TM bowl with 1 Tblsp honey and 110g water.
Heat at 100 deg, 4 mins, on reverse. Then blitz 10 sec, speed 4.
Add 3 Tblsp gelatine and blitz 20 sec, speed 4.
Add can of coconut milk, 1 Tblsp honey and 2 Tblsp gelatine to strawberry mix, heat at 70 deg, 3 mins, speed 4. Then blitz for 15 sec, speed 7.
Pour mix into silicone moulds and refridgerate for at least 1 hour. Pop gummies out of moulds & keep in an airtight container. Gummies will keep for about 2 weeks.
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Accessories you need
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Spatula TM31
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Tip
You can use what ever fruit you like.
Fruits can also be frozen if you dont have fresh.
Can be frozen for up to 3 months.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTasty and easy. Could bump up the quantity of...
Tasty and easy. Could bump up the quantity of strawberries though for a more intense flavour. I used frozen strawberries but followed the same instructions and they came out fine. I also didn’t have a silicon mold so I just poured it into a baking tray to set, then cut into squares once firm.