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Hazelnut crumble topping


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Ingredients

8 portion(s)

  • 90 grams hazelnuts
  • 30 grams Coconut
  • 30 grams plain flour
  • 30 grams porridge oats
  • 30 grams sunflower seeds
  • 40 grams raw sugar
  • 90 grams Butter, cubed
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place the hazelnuts into the TM bowl and chop 4 seconds at speed 6.

  2. Add coconut, plain flour, porridge oats, sunflower seeds, raw sugar and butter.  Chop 7 seconds at speed 6.

  3. Spread over your favourite stewed fruit and bake at 180 degrees until golden.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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