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Healthy Apple and Custard Crumble



6 portion(s)


  • 80 grams rolled oats
  • 60 grams Rice malt syrup
  • 40 grams dessicated coconut
  • 20 grams chia seeds
  • 10 grams coconut oil


  • 500 grams Milk
  • 80 grams Rice malt syrup
  • 50 grams cornflour
  • 2 eggs


  • 5 apples
  • 1 tablespoons lemon juice
  • 2 teaspoons ground cinnamon
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add all 'CRUMBLE' ingredients to bowl. Mix 5 seconds/Speed 5. Set aside. (Don't clean bowl).
  2. Custard
  3. Add all of the 'CUSTARD' ingredients to bowl. Cook 8 minutes/90 degrees/speed 3. Pour into roasting pan/dish. (Don't clean bowl).
  4. Apple
  5. Add all of the 'APPLE' ingredients to bowl. Cook 14 minutes/100 degrees/Spoon speed/Reverse. Pour into roasting pan/dish on top of custard.
  6. Put Together and Bake
  7. Top with set aside CRUMBLE and bake for 20 minutes at 160 degrees or until top is browned.

Accessories you need



Can use honey or maple syrup instead of rice malt. Can use dairy free milk instead also.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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