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Ingredients
15 piece(s)
Healthy Chocolates
- 35 grams tahini
- 110 grams cacao butter
- 70 grams almond butter
- 25 grams Maple syrup
- 10 grams cacao powder
- 1 level tsp cinnamon
- 10 grams collagen powder
- 1 level tsp beauty powder
- pinch salt
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6
15min
Preparation 15minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Weigh cacao butter into "Closed lid"
Chop 5 seconds speed 5 (skip this step if using buttons or cacao butter is in small chunks)
Melt 4 minutes 100°C speed 2 - 3 (prolong time if needed)
Add all other ingredients to "Closed lid"
Mix 10 seconds speed 3 - 4
Pour mixture into chocolate moulds and place into the fridge to set (approximate 1 - 2 hours)
Once set, turn chocolates out and enjoy ! Keep in an airtight container in the fridge or freezer.
Chocolates
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
I used Beauty Chefs Inner Beauty Glow Powder & Nutra Organics Collagen Beauty Powder.
Collagen powder could be substitued for a raw/clean protein powder
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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