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Healthy Twix Bites


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Ingredients

24 portion(s)

Biscuit Layer

  • 100 grams almond flour (to mill your own, add almonds to bowl, 10 sec sp 10)
  • 110 grams Coconut Flour
  • 100 grams maple syrup (I use Pure Canadian)
  • pinch sat (I use Himalayan pink)

Caramel Filling

  • 150 grams pitted dates (soaked in hot water for 5 min)
  • 100 grams peanut butter or preferred nut butter
  • 40 grams coconut oil
  • 3 tablespoons reserved water
  • Pinch salt
  • 1/2 teaspoon Vanilla Bean Paste

Chocolate Coating

  • 200 grams 70% Chocolate
  • 10 grams coconut oil
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Line a tart tray (or any shallow tray) with baking paper

     

    Biscuit Layer:

     

    Place all ingredients into bowl 10 sec sp 3 & repeat until it resembles a fine crumble. You want the mixture to hold it's shape when it's pinched. Once this is acheived, Place it into the tray & press it down really firmly, then freeze.

     

    Caramel Filling:

     

    Place all ingredients into bowl 15 sec sp6. Scrape & repeat until smooth then spread evenly over the biscuit layer. Freeze for at least 2-3 hours to ensre it's set & firm. Otherwise you'll risk the biscuit layer crumbling as it's being cut.

     

    Chocolate Coating:

     

    Break up chocolate, place into bowl & grate 10 sec sp 10. Scrape sides, add the coconut oil & melt 4 min 50 deg sp3.

     

    Pour half of the chocolate straight over the caramel layer then re-freeze to allow the top layer of chocolate to solidify. Once this is achieved, carefully flip the tray upside down to remove the slab, coat with the remaining chocolate & re-freeze to solidify.

     

    Once it's firm, cut into bite size pieces. The sides won't be coated in chocolae, youd need to do this individually by dipping them. I found this to be the easiest way, rather than cutting the pieces then coating in chocolate - messy messy!

     

    This worked really well for me twice in a row. Any feedback would be fab, I'd love to know if the recipe needs any improvement.

     

     

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Accessories you need

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Tip

Run hot water over the knife then dry it thoroughly before cutting into the slab. It cuts straight through easily


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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