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1 Heavenly Choc-Raspberry Fudge

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Heavenly Choc-Raspberry Fudge

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Ingredients

24 piece(s)

  • 120 grams raw cashews
  • 85 grams coconut oil
  • 45 grams cacao powder
  • 100 grams honey
  • 70 grams frozen raspberries
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1.  Line a 20cm x 20cm slice pan with baking paper, leaving the paper overhanging 2 sides of the pan.

    2.  Weigh the cahews into the bowl then chop for 10 seconds speed 5.

    3.  Add the coconut oil and heat 37 degrees, 1 minute speed 2,

    4.  Add the cacao and honey then mix for 30 seconds speed 4. 

    5.  Weigh in the frozen raspberries then pulse the turbo button 2-3 times for 1 second. 

    6.  Transfer the mixture into the lined slice pan, then place the pan into the freezer for 30 minutes. 

    After 30 minutes, cut the fudge into small squares then store in the fridge. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Heavenly is definitely the

    Submitted by Twistyjellybean on 10. July 2013 - 18:51.

    Heavenly is definitely the way to describe this fudge!! Had a bit of trouble with the mixture firming up too quick when I added the raspberries frozen, so they may need a slight thaw or mixture a higher temp before they are added.

     

    Divine!!!!! Love

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