Hedgehog Slice by Ilka_THERMOmixer. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hedgehog Slice

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Ingredients

32 portion(s)

BASE

125 g Butter, room temp
125 g castor sugar
30 g cocoa
25 g Desiccated Coconut
1 egg
125 g walnuts, chopped
250 g Marie biscuits
1/2 tsp vanilla

TOP

250 g dark chocolate
50 g cream

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Alcohol-free Biscuit/cookie Praline/sweets Birthday Children birthday Holiday Kids in the kitchen Picnic Cooling Dessert

Recipe's preparation

BASE

Line baking tray (I use 18 x 27cm) with aluminium foil, shiny side up.

Place biscuits in bowl and chop for 3 seconds on speed 3 - 4 (depending on what size you like. I like some chunky pieces - see pic). Set aside.

Place Butter, Sugar, Cocoa & Vanilla into bowl and melt at 60 degrees for 2 mins on speed 4.

Add remaining ingredients to bowl and combine for 30 second, Reverse, Speed 1.5.

Press firmly into lined baking tray. I use a bbq mate to really press into corners and to make firm.

TOP

Add Chocolate & Cream to bowl and melt for 2 minutes, 60 degrees, speed 3.

Spread evenly over base with warm dry knife.

Place in fridge to set for at least a few hours.

Enjoy tmrc_emoticons.)

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.