Homemade Confetti LCM Bars by MrsMix.CaraLukeman. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Homemade Confetti LCM Bars

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Ingredients

1 slice(s)

Homemade LCM Bars

75 grams Butter
200 grams Marshmellows
6 --- cups of rice bubbles
Sprinkles of your choice

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Method:

Line the base and sides of a slice tin with baking paper - making sure you leave the paper hanging over the edges.

Place the marshmallows and butter into the thermomix bowl MC on, and cook for 1 minute on 80 degrees, speed 1 or until melted and combined.

(stopping at intervals to scrape down sides with spatula).

Add the rice bubbles to the bowl and mix for 1 minute 20 seconds on speed 1 Reverse

until mixture has combined.

Pour the combined mixture into a slice tin and flatten with spoon to spread across the tin and push down.

TIP: Handy tip is to use another sheet of baking paper across top and flatten out with hands!

If decorating, sprinkle the 100s and 1000s (or sprinkles of your choice) over the top of the slice and place in the fridge for two hours or until set.

Remove set slice from the fridge and cut into small squares.

Store in air tight container for up to 2 weeks.

Accessories you need

Spatula TM5/TM6
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Tip

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.