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1 Honey, Almond and Coconut Log

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Honey, Almond and Coconut Log

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Ingredients

12 slice(s)

Honey, Almond and Coconut Log

  • 140 grams raw almonds
  • 30 grams Raw Honey
  • 30 grams Shredded coconut
  • 5 grams chilled water
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Recipe's preparation

  1. Mill almonds on speed 7 for 20 seconds. 

  2. Add honey. Combine on speed 5 for 10 seconds.

  3. 1.     Add a

  4. Add a little chilled water to help form mixture into a dough, Closed lidDough mode Knead for 15 seconds until mixture comes away from sides of bowl to become a ball.

  5. Remove mixture from bowl. Wash hands and leave wet. Shape into a log form on Thermomat.

  6. Chill for at least 30 minutes in freezer to firm. Slice and serve.

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Tip

Recipe adapted from Shearer, Mary-Ann and Meschede, C. 2001. Healthy kids. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just wondering what needs to

    Submitted by Joeanne on 17. November 2013 - 15:36.

    Just wondering what needs to be added at step 3?

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