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1 Honey Caramel Popcorn

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Honey Caramel Popcorn

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Ingredients

6 portion(s)

Honey Caramel

  • 125 grams Butter
  • 175 grams sugar
  • 2 tablespoons Honey.
  • 1/4 --- Cup of popcorn kernels
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  • 6
    14min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Popcorn

  1. make the popcorn first, 1/4 cup of upopped kernels. (I have a popcorn machine, but if you don't have one, just use a microwave popcorn pack. - one without any flavourings added) 

     

  2. Add sugar to mixing bowl and blitz speed 9/ 30 seconds.

    Add butter and honey into the Thermomix Bowl, put it on to 70 degrees/Speed 2/4 minutes with Measuring Cup on.

    Caramelise on Varoma/Speed 2/9 minutes without the Measuring Cup.

    Add popcorn to bowl and stir Speed 1/Reverse/2-3 mins making sure to omit any unpopped kernels. Stir until completely combined.

    Once combined, pour out into an oiled tray (can also use oilled cupcake pan, for easy portion sizes) and refrigerate. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum, very moreish kids enjoyed it, thank you

    Submitted by Thebartlettbunch on 19. December 2016 - 12:43.

    Yum, very moreish tmrc_emoticons.) kids enjoyed it, thank you tmrc_emoticons.)

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  • I love this recipe!!!  So

    Submitted by kim_carter74 on 13. November 2016 - 11:48.

    I love this recipe!!!  So easy and I didn't have to stir the caramel the whole time - I cooked up 1/2 C of popcorn and there was still plenty of caramel to coat the popcorn!!!  I added a handful of unsalted peanuts and yummo!!! Thanks for a great recipe!!!

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  • I use Agave syrup

    Submitted by BazzNRee on 16. July 2016 - 11:26.

    tmrc_emoticons.-) I use Agave syrup occasionally, just to mix it up a bit, and my hubby hasn't noticed a difference yet. I also add cashews and pretzels to the mix every now and then, just for a change. I love to see the recipe being developed different ways, I thinks that's what good cooking is all about. 

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  • Lissy2425, Awesome, thank you

    Submitted by BazzNRee on 16. July 2016 - 10:56.

    Lissy2425, Awesome, thank you for sharing it, I follow your page and got a real kick out of sering it on there, lol. Loved your silverside with mustard sauce recipe, by the way. tmrc_emoticons.-)

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  • Thank you, it does the same

    Submitted by BazzNRee on 16. July 2016 - 10:47.

    Thank you, it does the same for me when I make it. My mother made it for us as kids, and her mother made it for her and her siblings. Not sure where it came from before that, but love it just the same. Enjoy tmrc_emoticons.-)

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  • Made this for a baby shoewer

    Submitted by jRishi on 25. June 2016 - 08:37.

    Made this for a baby shoewer and it bought back memories of my childhood! thankyou for an awesome recipe!!! tmrc_emoticons.)

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  • Delicious! I added salted

    Submitted by Lissy2425 on 13. May 2016 - 11:25.

    Delicious! I added salted peanuts to the popcorn when mixing through the sauce. Just like my Mum used to

    make us as kids, wonderful!vive also shared it on my Thermie FB page, here's the link:

     

    https://www.facebook.com/thermodipity/posts/247864685551994:0

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  • This is great. I used rice

    Submitted by vanduinb on 15. December 2015 - 13:15.

    This is great. I used rice malt syrup as am fm, fantastic flavor.  Not grainy at all. 

    Thanks for sharing 

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  • Mine was grainy too...and did

    Submitted by Nigella does thermo on 5. December 2015 - 15:46.

    Mine was grainy too...and did not set hard. Bit disappointing. . Still tasted ok

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  • glad you liked it, thanks for

    Submitted by BazzNRee on 17. July 2015 - 23:18.

    tmrc_emoticons.) glad you liked it, thanks for the coconut sugar tip, I will try it. This is an adaptation of my mothers old time country cook recipe, she is particularly thrilled with the positive comments it has received.

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  • Love it and easy.  Have also

    Submitted by sarahs4218 on 17. July 2015 - 19:59.

    Love it and easy.  Have also used coconut sugar as alternative and it was equally as yum!!!

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  • Awesome, thanks for that tip,

    Submitted by BazzNRee on 3. July 2015 - 11:46.

    Awesome, thanks for that tip, I will be using it. Glad to hear your kids like it.

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  • Yummy. We compacted the

    Submitted by Thermosaver Jo on 3. July 2015 - 11:35.

    Yummy. We compacted the popcorn down then drizzled with chocolate and served in chunks. I always blitz my sugar first so it dissolves easier. Great school holiday treat think my kids will make a bit over the next few weeks. Thank you

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Hi, glad you like the

    Submitted by BazzNRee on 26. June 2015 - 21:10.

    Hi, glad you like the flavour, I get the same results too now, the original recipe was as follows,

    1. Combine Butter, Sugar (I use raw or white) and honey (can be substituted with golden syrup) into the Thermomix Bowl on 70 degrees Speed 3 for 2 minutes with Measuring Cup on.2. Scrape down the sides of the bowl and caramelise on Varoma Setting Speed 3 for 6 minutes without the Measuring Cup.3. beat on speed 4 no heat and no measuring cup, till the temp comes down to 70degC.4. Slow it down to speed 2, gradually add all the pre-popped popcorn in through the measuring cup hole, beat for 2 mins, then pour out into greased trays and refrigerate to cool. But, when I posted it the forum took it down, and told me I had to change it as thermomix said the veroma setting couldn't be operated over speed 2.  Hope this helps. 

     

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  • Quite nice but the sugar

    Submitted by Hattie on 25. May 2015 - 10:30.

    Quite nice but the sugar didn't fully dissolve leaving it slightly grainy. Didn't stop me from eating it though! 

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