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Honeycomb ice cream


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Ingredients

5 person(s)

Honeycomb ice cream

  • 1 portion Honeycomb
  • 600ml thickened cream
  • 1 cans condensed milk
  • 1-2 level teaspoons Vanilla Bean Paste
  • 1-2 heaped tablespoons choc chips
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. Put Butterfly whisk in then add the cream and vanilla bean paste ....
    Put your thermie on speed 4 whilst blades are turning add can of condensed milk through the mixing bowl lid until you get the consistency you like be careful not to overwhip it keep your eye on it ....
    Crush up your honeycomb that you previously made in your TM6 and add to the top with the choc chips and whack in the freezer for a few hours and enjoy 😍
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Accessories you need

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Tip

It’s highly addictive share with friends or you’ll eat the lot 👩🏻‍🍳


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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