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1 Hot Chocolate Fudge Sauce

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Hot Chocolate Fudge Sauce

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Ingredients

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Hot Chocolate Fudge Sauce

  • 100 g milk or dark chocolate - chopped
  • 180 g cream
  • 60 g golden syrup
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Recipe's preparation

    Hot Chocolate Fudge Sauce

  1. Place chocolate into mixing bowl and grate 8-10 sec/speed 8.

  2. Add the cream and golden syrup and melt 2 min/50C/speed 5.

  3. Serve immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious chocolate sauce. It's very runny so I...

    Submitted by sherrieevans on 14. February 2021 - 10:54.

    Delicious chocolate sauce. It's very runny so I continued cooking time to make it a little thicker but depends what consistency you are after

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  • Used 70% lindt, delicious, thank you.

    Submitted by Manu17 on 6. April 2019 - 23:02.

    Used 70% lindt, delicious, thank you.

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  • Decembergirl: once in jars how long would you say...

    Submitted by kayla_rickard on 12. November 2018 - 10:48.

    Decembergirl: once in jars how long would you say this would last? Also is it able to be frozen??

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  • I had no idea what to make the kids for dessert, I...

    Submitted by Lottie_marie on 11. November 2018 - 22:09.

    I had no idea what to make the kids for dessert, I did have some strawberries (picked this morning) and vanilla icecream. I made this sauce to go with the icecream and strawberries and oh goodness! It was yummy!
    This is will be my go to chocolate sauce from now on.

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  • Very nice and easy. I cooked it for an extra 1min,...

    Submitted by keltreb on 23. September 2018 - 19:46.

    Very nice and easy. I cooked it for an extra 1min, 60 degrees, sp 3.5 after scraping down the sides.

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  • yum yum yum

    Submitted by thermieforever on 25. August 2017 - 22:01.

    yum yum yum

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  • Easy and tasty, not as thick

    Submitted by Emmcee on 8. January 2016 - 17:10.

    Easy and tasty, not as thick or shiny but everyone ate it.

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  • This sauce was excellent. I

    Submitted by Decembergirl on 28. December 2015 - 01:33.

    This sauce was excellent. I used Lindt 70% and reduced the goldern syrup to 40 grams, and it was perfect for us. I poured it into sterile jars and stored it in the fridge for later use.

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  • I thought this was fab! and

    Submitted by dellyb on 5. December 2015 - 03:18.

    I thought this was fab! and SO easy - perfect treat with choc brownie (i recommend the mars bar brownie recipe on this site!) really yum thank you tmrc_emoticons.) tmrc_emoticons.)

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  • How long does it last for? Do

    Submitted by paddy123 on 2. December 2015 - 21:00.

    How long does it last for? Do you store in fridge or pantry? 

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  • This was yummy but not as

    Submitted by Nat8443 on 17. October 2015 - 16:10.

    This was yummy but not as dark or fudgey as the picture. I did use milk chocolate and only 50g of golden syrup but I wouldn't have thought this would have made it so much runnier. Perhaps thickened cream next time? 

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  • Hello.... heaven!!!  This was

    Submitted by heidi_hi on 11. August 2015 - 22:27.

    Hello.... heaven!!! 

    This was so easy and yummy.... I had some very dark intense chocolate to use up so I used that with some white chocolate for sweetness and it was perfect.

    I also only used 45gm of golden syrup and it was plenty sweet enough.

    Will make this again. Yum.

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  • Loved this sauce! Was a

    Submitted by sharmor on 15. May 2015 - 18:29.

    Loved this sauce! Was a winner with the family!! Although had to make temp 60 deg speed 4.

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  • this was so quick and easy!! 

    Submitted by Aussie TM5 Thermomixer on 8. January 2015 - 18:32.

    this was so quick and easy!!  Very yummy on vanilla ice cream tmrc_emoticons.)

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  • Can this be stored and if so

    Submitted by MelJ82 on 19. February 2014 - 19:39.

    Can this be stored and if so how long will it last?

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  • Whipped this up tonight to

    Submitted by shelly_w on 25. September 2013 - 20:44.

    Whipped this up tonight to serve over home made banana icecream - yum, yum, yum tmrc_emoticons.)

     

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  • Love this, so quick and

    Submitted by Hc1975 on 6. June 2012 - 20:09.

    Love this, so quick and easy! 

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