Ice-Cream Christmas Pudding by flippinholden on www.recipecommunity.com.au

You are here:

PDF to Print

[X]

Print recipe

Ice-Cream Christmas Pudding

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

Pudding

2 Batches of Ice-Cream from the EDC
50 g Glaced Pineapple & cherries
20 g Glaced ginger
grated rind of 1 orange
1/2 Cup of Choc Bits
1 Cup of dried fruit
1 tablespoon brandy
1 tablespoon Grand Marnier

Add to shopping list

6
7

medium

Preparation
8

Recipe is created for
TM 31
9
Benefits Dish Seasonal Course Preparation method Occasions

Recipe's preparation

make the double batch of ice-cream as per directions in the EDC before fully set add all other ingredients and mix SPEED 4-5 for 5 SECONDS this may need assistance with spatular or done in half batch if required

Line a large bowl with cling wrap & tip ice-cream mixture into it and place into fridge overnight.

To release from bowl tip upside down and wrap a warm teatowl around the outside of the bowl with a gentle shake it will release & remove the plastic wrap

Accessories you need

Spatula
buy now
Measuring cup
buy now

Tip

I found this online somwhere years ago and converted to TMX

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.