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1 Individual Caramel Puddings

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Individual Caramel Puddings

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Ingredients

6 portion(s)

Pudding

  • 30 grams Butter or Margarine
  • 200 grams Milk
  • 120 grams white sugar
  • 210 grams Self Raising Flour
  • 10 --- jersey caramels, chopped into small pieces

Sauce

  • brown sugar, to sprinkle
  • 110 grams water
  • 140 grams caramel topping
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Recipe's preparation

    Method

  1. Preheat oven to 180C and grease 6 ramekins with cooking spray.

     

  2. Place butter in mixing bowl and melt 1 min/80C/speed 1.

     

  3. Add milk and mix 10 sec/speed 3.

     

  4. Add sugar and self raising flour and mix 10 sec/speed 3. Scrape down the sides of the bowl and mix a further 5 sec/speed 3.

     

  5. Add chopped jersey caramels and mix 10 sec/Counter-clockwise operation/speed 1.

     

  6. Spoon mixture into prepared ramekins and clean out the Thermomix bowl.

     

  7. Place water and caramel topping into the Thermomix bowl and cook 2 min/100C/speed 1.

     

  8. Sprinkle tops of puddings with brown sugar (so that it's covering the puddings) and pour sauce over the top.

     

  9. Cook in oven for 20-25 minutes.

     

  10. Turn out into a bowl and serve with icecream.

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Accessories you need

  • Spatula TM5/TM6
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Tip

By substituting low fat milk and diet caramel topping, this recipe is a Weight Watchers recipe. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so yummy and so easy

    Submitted by mum.of.two on 20. June 2014 - 14:59.

    This was so yummy and so easy to make!

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