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Individual Caramel Puddings



6 portion(s)


  • 30 grams Butter or Margarine
  • 200 grams Milk
  • 120 grams white sugar
  • 210 grams Self Raising Flour
  • 10 --- jersey caramels, chopped into small pieces


  • brown sugar, to sprinkle
  • 110 grams water
  • 140 grams caramel topping

Recipe's preparation

  1. Preheat oven to 180C and grease 6 ramekins with cooking spray.


  2. Place butter in mixing bowl and melt 1 min/80C/speed 1.


  3. Add milk and mix 10 sec/speed 3.


  4. Add sugar and self raising flour and mix 10 sec/speed 3. Scrape down the sides of the bowl and mix a further 5 sec/speed 3.


  5. Add chopped jersey caramels and mix 10 sec/Counter-clockwise operation/speed 1.


  6. Spoon mixture into prepared ramekins and clean out the Thermomix bowl.


  7. Place water and caramel topping into the Thermomix bowl and cook 2 min/100C/speed 1.


  8. Sprinkle tops of puddings with brown sugar (so that it's covering the puddings) and pour sauce over the top.


  9. Cook in oven for 20-25 minutes.


  10. Turn out into a bowl and serve with icecream.


Accessories you need



By substituting low fat milk and diet caramel topping, this recipe is a Weight Watchers recipe. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was so yummy and so easy

    Submitted by mum.of.two on 20. June 2014 - 14:59.

    This was so yummy and so easy to make!

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