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1 Individual Steamed Christmas Puddings x7

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Individual Steamed Christmas Puddings x7

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Ingredients

7 portion(s)

Puddings

  • 300 g mixed dry fruit
  • 0.200 litre brandy
  • 100 g pitted prunes
  • 100 g whole almonds
  • 100 g Butter
  • 100 g Dark Brown Sugar
  • 35 g golden syrup
  • 1 tsp bicarb soda
  • ¼ tsp ground cloves
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 free range egg
  • 100 g plain flour
  • 80 g breadcrumbs (premade in Thermomix)
  • 1.8 l water for steaming

Custard

  • 60 g raw sugar
  • 20 g cornflour
  • 2 free range eggs
  • 450 g full cream milk
  • 60 g brandy
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  • 6
    9h 15min
    Preparation 8h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Puddings
  1. Place dried fruit, prunes & almonds into a glass or ceramic bowl, cover with brandy, and allow to soak for 2 nights.
  2. Grease 7 small silicon moulds (200ml each), for making 7, you need to do it two batches. Place into the Varoma dish and tray. Set aside.
  3. Add half of the soaked fruit, butter, sugar, golden syrup, bicarb soda and spices. Cook for 20 min/100'C/Reverse/speed 4. Allow to cool for about 20 minutes.

    Add remaining uncooked, unchopped fruit.
  4. Add egg, flour and breadcrumbs and mix 1 min/Reverse/speed 2.
  5. Spoon mixture into prepared moulds. Cover tops of moulds with baking paper and then a sheet of aluminum foil, tucking edges around the moulds. Place 1.8L water into mixing bowl and place Varoma dish and tray into position. Steam for 35 min/Varoma/speed 2. Remove Varoma and set aside to cool.

    REPEAT FOR SECOND BATCH
    6. Custard
  6. Place sugar and cornflour into mixing bowl and mill 10 sec/speed 9. Scrape down sides of bowl with spatula.
  7. Add all remaining custard ingredients and cook 7 min/90'C/speed 4.
    8. To serve
  8. Turn puddings out [size= 12px; line-height: 1.5]onto individual serving plate and serve with warm custard.[/size]
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

This was the first time I made Christmas Puddings - they turned out perfect!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Where did you get you little pudding moulds from...

    Submitted by bandit1 on 10. June 2019 - 16:11.

    Where did you get you little pudding moulds from please they are perfect

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  • Perfect every time. I add some veggie stock to the...

    Submitted by Wayward1 on 27. April 2019 - 09:58.

    Perfect every time. I add some veggie stock to the water to add extra flavour to the rice depending, of course, what I'm using it with.

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  • These puddings are delicious, so moist. Great...

    Submitted by Bobbie_Luks on 23. December 2016 - 17:07.

    These puddings are delicious, so moist. Great recipe.

    thanks

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  • Puddings were absolutely delicious and moist....

    Submitted by Bobbie_Luks on 19. December 2016 - 17:41.

    Puddings were absolutely delicious and moist.Love

    :

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