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Instant Banana Ice-cream


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Ingredients

Instant Banana Ice-cream

  • 80 g macadamia nuts, salted & roasted
  • 80 g carob, or chocolate buttons
  • 4 bananas, peeled, quartered & frozen
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Recipe's preparation

    Icecream
  1. Place nuts into mixing bowl and mill 5 sec/speed 8.

  2. Add carob or chocolate and mill for further 5 sec/speed 8.

  3. Add banana pieces and process 30 sec/speed 8.

  4. Serve immediately or freeze for later.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • really delcious . Kids loved

    Submitted by PigensomelskerTM on 21. October 2016 - 19:28.

    really delcious . Kids loved it. I didn't use any nuts and my chocolate bits didn't completely grind up either but it was great as choc chip. also had to blend an extra 20 secs.

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  • This was delicious! I added a

    Submitted by jjwall@iinet.net.au on 1. September 2015 - 23:12.

    This was delicious! I added a couple of spoons of cream too - so creamy! I did find that the choc chips (I used Cadbury choc chips) didn't grind up completely so it was like banana chocolate chip ice cream! Scrumptious 

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  • Needed some stirring with the

    Submitted by Kirrilly on 10. August 2014 - 23:24.

    Needed some stirring with the spatula to get all the banana blended but such a quick, easy dessert that uses up those black bananas in my freezer!

    Find me at Kirls Thermo Updates (Facebook)

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  • Best ice-cream ever! i was

    Submitted by thermomegs on 7. August 2014 - 19:16.

    Best ice-cream ever!

    i was skeptical about an ice-cream made on frozen banana but this is fantastic! And meets all my dietary requirements. A big thank you!

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  • Yum...great quick dessert

    Submitted by Tania M on 24. July 2014 - 23:22.

    Yum...great quick dessert :)

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  • Really easy and delicious

    Submitted by Jessica D on 27. June 2014 - 15:54.

    Really easy and delicious recipe.  I cheated and substituted the carob chocolate for a couple of tablespoons of Nutella.  Really good :)

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  • This is simply great! We used

    Submitted by AdamT on 23. March 2014 - 19:10.

    This is simply great! We used pecans instead and added about 10g cream during step 3.

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  • Great idea! I used cashews

    Submitted by LCHF Mum on 14. March 2014 - 15:34.

    Great idea! I used cashews instead of macadamias, left out the chocolate, and added frozen cubes of cream, honey and cinnamon. Great texture and tasted good. 

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  • Really yummy! Took seconds to

    Submitted by Tiffany75 on 7. February 2014 - 22:13.

    Really yummy! Took seconds to make, everyone had a taste and it's in the freezer hardening up now!

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  • I didn't have macadamia, so I

    Submitted by France on 15. January 2014 - 00:10.

    I didn't have macadamia, so I used almond flour, which is just blanched almonds all ground up.  It was really nice!

    I too had to add cream, as my blades were struggling as well, and to make it more airy I did like for a sorbet, added an egg white and whipped with the butterfly. If someone tries this, don't overwhip or it goes flat again (mine did anyway!)

    I used a dark chocolate bar, 78% cacao or something! Gave it a very grown up taste too! 

     

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  • Thanks for the recipe. Yummy,

    Submitted by moomin on 13. January 2014 - 09:16.

    Thanks for the recipe. Yummy, fast, healthy. I used Brazil and walnuts, tasted great. Rich so you don't eat much.

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  • Hey Everyone, I'm making a

    Submitted by thegalleyminx on 8. January 2014 - 21:45.

    Hey Everyone,

    I'm making a healthy apple crumble for a dinner party and was going to serve this 'icecream' with it.

    Do you think I could make it earlier in the day and put it back in the freezer? I was thinking I could add one egg white to stop it from freezing all icy.  :~

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  • Super easy and super

    Submitted by Corinnaconte on 7. October 2013 - 14:45.

    Super easy and super yumo!!!

    kids loved it 

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  • So easy & yum, my husband

    Submitted by Mrs Coop on 29. September 2013 - 21:23.

    So easy & yum, my husband didn't love it because it was too banana flavoured.... Next time I might try adding some berries for him... 

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  • anyone know if you can freeze

    Submitted by Jan P on 2. September 2013 - 19:41.

    anyone know if you can freeze this to eat later? Because it has bananas does it go a yukky colour? thanks

     

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  • was craving dessert just like

    Submitted by mummymariposa on 28. April 2013 - 22:41.

    :D was craving dessert just like this! luckily i had been saving up frozen banana pieces. was sooo delicious, my parents even asked me how much cream did i add! when i said zero they were extra happy. cant wait for this kids to try it tmw! thx.

     

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  • was craving dessert just like

    Submitted by mummymariposa on 28. April 2013 - 22:41.

    :D was craving dessert just like this! luckily i had been saving up frozen banana pieces. was sooo delicious, my parents even asked me how much cream did i add! when i said zero they were extra happy. cant wait for this kids to try it tmw! thx.

     

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  • This was lovely - I used

    Submitted by Cheryl Coombs on 22. November 2012 - 04:47.

    This was lovely - I used unroasted and unsalted Macadamias and it was great - the kids ate it up in no time !!   :)

    Cheryl

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  • This was lovely - I used

    Submitted by Cheryl Coombs on 22. November 2012 - 04:46.

    This was lovely - I used unroasted and unsalted Macadamias and it was great - the kids ate it up in no time !!   :)

    Cheryl

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  • Was pretty nice. I agree with

    Submitted by becanddean on 18. May 2012 - 22:14.

    Was pretty nice. I agree with adding a little milk, the blades moved better. However this may have been because we were using frozen bananas

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  • Was pretty nice. I agree with

    Submitted by becanddean on 18. May 2012 - 22:14.

    Was pretty nice. I agree with adding a little milk, the blades moved better. However this may have been because we were using frozen bananas

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  • Agree REALLY delicious.

    Submitted by gaelia on 5. March 2012 - 00:51.

    Agree REALLY delicious. Didn't find I needed the milk though & it worked fine with UNsalted & UNroasted Mac nuts.

    Gaelia

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  • This was delish... however I

    Submitted by Beltane on 20. October 2011 - 12:39.

    This was delish... however I also added a splash of milk to help it blend.  The blades were really struggling to get through it until I added some liquid. Will definately be making this again though! 8)

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