Ingredients
- 85 grams jelly crystals
- 20 grams gelatin
- 85 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients in bowl and mix on speed 3 for 10 seconds and then leave in bowl until gealtin has absorbed most of the water.
2. Heat mixture at 50 degress speed 1 for 5 minutes until the gelatin has dissolved.
3. Pour mixture into moulds (I used a syringe to do this). Leave them to sit for about 10 minutes then place them in the freezer for a further 10 to 15 minutes until firm.
4. Remove from freezer and if you wish dust them with cornflour as this will stop them from sticking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love them. My kids eat them all the time. Thanks for sharing
Trying to teach my kids how to make them ... It's a lot of fun
I have just made these and was wondering how you all store them?
TIA
yummy my kids love it
Very nice. Super easy to make. Slightly rubbery but that could've been as I had them in the freezer for a bit too long and then the fridge a short while before eating... Will make again
yum