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Kathleen's Key Lime Pie



12 portion(s)

Kathleen's Key Lime Pie

  • 175 grams plain sweet biscuits
  • 80 grams Butter, softened
  • 1 juice & rind of 1 lemon
  • 2 juice & rind of 2 limes
  • 395 grams homemade (or store bought) condensed milk
  • 300 mls whipping cream

Recipe's preparation

  1. Place butter in bowl & melt 60 % / s mts / sp 2.
    Add biscuits, slightly broken up, & mix 20 secs / sp 2, scraping down sides half way through.
    Press into paper lined 20cm spring form pan & place in fridge to set at least 30mts.
    Filling :
    Place the both rinds into bowl & mill 10 secs / sp 8. Scrape down & mill a further 10 secs / sp 6. Scrape down well.
    Insert butterfly. Add to the rinds, the cream, juices & condensed milk. Mix 1 mt / sp 4 .
    Pour over base, cover with glad wrap & place in fridge for at least 2 hrs or overnight to set.
    Serve with whipped cream & a slice of lime, or grated rind.

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This is such a delish desert that doesn't need a special occasion to be made. Great for every day desert, or share with a friend & a cuppa.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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