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Kath's Chocolate Mousse


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Ingredients

1 bottle(s)

Kath's Chocolate Mousse

  • 1 600ml Thickened Cream, Cold
  • 1 egg, Separated
  • 200 grams milk chocolate, Cadbury Dairy Milk
  • 6
  • 7
    Preparation
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Recipe's preparation

  1. Step 1.

    Heat a Clean empty TM bowl 30 secs/ 50C / sp1
  2. Step 2

    Separate egg

    Insert butterfly into TM bowl

    Place egg white into Mixng bowl without MC whip 3 MINS /Speed 4

    Transfer stiff egg white to a bowl and set aside .

    Remove butterfly, Clean and dry TM bowl well.
  3. Step 3

    In a clean and very dry TM bowl add broken up chocoloate pieces and chop 10 secs/ sp 7

    Srape down sides and Melt 3 mins/ 37C / speed 2

    Transfer to a bowl and set aside
  4. Step 4

    Add butterfuly to the TM bowl

    Place cream in the TM bowl whip 20 secs/ speed 4 until stiffen but not stiff peaks

    Add egg yolk, melted chocolate and beaten egg white and Mix 10sec / reverse Counter-clockwise operation /speed 2

    Scrape down sides and if necessary mix another 10 secs / Counter-clockwise operation / speed 2

    dont let cream curdle.

    Place in bowl refrigerate and serve cold with a few strawberries
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Accessories you need

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Tip

Watch the cream as you whip it or it will curdle in next to no time


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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