THERMOMIX ® RECIPE

1 Kath's Chocolate Mousse

Recipe's preparation

Step 1.

Heat a Clean empty TM bowl 30 secs/ 50C / sp1


Step 2

Separate egg

Insert butterfly into TM bowl

Place egg white into Mixng bowl without MC whip 3 MINS /Speed 4

Transfer stiff egg white to a bowl and set aside .

Remove butterfly, Clean and dry TM bowl well.


Step 3

In a clean and very dry TM bowl add broken up chocoloate pieces and chop 10 secs/ sp 7

Srape down sides and Melt 3 mins/ 37C / speed 2

Transfer to a bowl and set aside


Step 4

Add butterfuly to the TM bowl

Place cream in the TM bowl whip 20 secs/ speed 4 until stiffen but not stiff peaks

Add egg yolk, melted chocolate and beaten egg white and Mix 10sec / reverse "Counter-clockwise operation" /speed 2

Scrape down sides and if necessary mix another 10 secs / "Counter-clockwise operation" / speed 2

dont let cream curdle.

Place in bowl refrigerate and serve cold with a few strawberries