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Ingredients
1 litre(s)
Apple Pie Sorbet
- 800 grams icecubes
- 350 grams Gala Apples (or 3 apples), cut into 8 chunks
- 100 grams whipping cream
- 50 grams sugar, to taste
- 1 teaspoon ground cinnamon
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
Add sugar to bowl and grind for 10 seconds on Speed 9 to make icing sugar
Add fruit and blend 10 secs/Speed 5
Add cream, cinnamon and ice and blend for 1 min 30 seconds/Speed 9 with the aid of the spatula
Serve immediately
Apple Pie Sorbet
10
Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice sorbet! Tastes like
Very nice sorbet! Tastes like an Apple pie I think the cream is a nice touch
Mmmmm. As a proud Tasmanian,
Mmmmm. As a proud Tasmanian, I just have to try this, Kirrilly. Cream in the sorbet is unusual. It looks yummy. Thank you.
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